Works matching IS 01469428 AND DT 2014 AND VI 37 AND IP 5
Results: 9
Effect of Okara on Textural, Color and Rheological Properties of Pork Meat Gels.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 5, p. 339, doi. 10.1111/jfq.12096
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- Publication type:
- Article
Effects of Barley Flour and Barley Protein Isolate Addition on Rheological and Sensory Properties of Pita Bread.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 5, p. 329, doi. 10.1111/jfq.12097
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- Article
Effect of Chia ( S alvia hispanica L) Addition on the Quality of Gluten-Free Bread.
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- Journal of Food Quality, 2014, v. 37, n. 5, p. 309, doi. 10.1111/jfq.12098
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- Article
Comparative Study of Sodium Bicarbonate on Gelling Properties of Alaska Pollock Surimi Prepared at Different Freezing Rates.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 5, p. 349, doi. 10.1111/jfq.12099
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- Publication type:
- Article
Optimization of Ultrasonic and High Hydrostatic Pressure Conditions on Quality Parameters of Mulberry ( Morus Moraceae) Juice Using Response Surface Methodology.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 5, p. 297, doi. 10.1111/jfq.12100
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- Article
Comparison of Tartary Buckwheat Flour and Sprouts Steamed Bread in Quality and Antioxidant Property.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 5, p. 318, doi. 10.1111/jfq.12101
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- Article
Celery Juice Powder Used as Nitrite Substitute in Sliced Vacuum-Packaged Turkey Bologna Stored at 4C for 10 Weeks Under Retail Display Light.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 5, p. 361, doi. 10.1111/jfq.12102
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- Article
Impacts of Withdrawal Periods of Dried Distillers Grains with Solubles on Quality Attributes of Fresh Pork Bratwursts and Bacon.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 5, p. 371, doi. 10.1111/jfq.12106
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- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 5, p. i, doi. 10.1111/jfq.12051
- Publication type:
- Article