Works matching IS 01469428 AND DT 2014 AND VI 37 AND IP 5

Results: 9

Effect of Okara on Textural, Color and Rheological Properties of Pork Meat Gels.

Published in:

Journal of Food Quality, 2014, v. 37, n. 5, p. 339, doi. 10.1111/jfq.12096

By:

Chang, Tong;
Wang, Chenjie;
Wang, Shuilian;
Shi, Liu;
Yang, Hong;
Cui, Min

Publication type:

Article

Effects of Barley Flour and Barley Protein Isolate Addition on Rheological and Sensory Properties of Pita Bread.

Published in:

Journal of Food Quality, 2014, v. 37, n. 5, p. 329, doi. 10.1111/jfq.12097

By:

Alu'datt, Muhammad H.;
Rababah, Taha;
Al-Rabadi, Ghaid J.;
Ereifej, Khalil;
Gammoh, Sana;
Masadeh, Nather;
Torley, Peter J.

Publication type:

Article

Effect of Chia ( S alvia hispanica L) Addition on the Quality of Gluten-Free Bread.

Published in:

Journal of Food Quality, 2014, v. 37, n. 5, p. 309, doi. 10.1111/jfq.12098

By:

Steffolani, Eugenia;
Hera, Esther;
Pérez, Gabriela;
Gómez, Manuel

Publication type:

Article

Comparative Study of Sodium Bicarbonate on Gelling Properties of Alaska Pollock Surimi Prepared at Different Freezing Rates.

Published in:

Journal of Food Quality, 2014, v. 37, n. 5, p. 349, doi. 10.1111/jfq.12099

By:

Hunt, A.;
Park, J.W.

Publication type:

Article

Optimization of Ultrasonic and High Hydrostatic Pressure Conditions on Quality Parameters of Mulberry ( Morus Moraceae) Juice Using Response Surface Methodology.

Published in:

Journal of Food Quality, 2014, v. 37, n. 5, p. 297, doi. 10.1111/jfq.12100

By:

Engmann, Felix N.;
Ma, Yongkun;
Tchabo, William;
Ma, Hui;
Zhang, Hainin

Publication type:

Article

Comparison of Tartary Buckwheat Flour and Sprouts Steamed Bread in Quality and Antioxidant Property.

Published in:

Journal of Food Quality, 2014, v. 37, n. 5, p. 318, doi. 10.1111/jfq.12101

By:

Xu, Fang-Yi;
Gao, Qing-Han;
Ma, Yu-Jie;
Guo, Xu-Dan;
Wang, Min

Publication type:

Article

Celery Juice Powder Used as Nitrite Substitute in Sliced Vacuum-Packaged Turkey Bologna Stored at 4C for 10 Weeks Under Retail Display Light.

Published in:

Journal of Food Quality, 2014, v. 37, n. 5, p. 361, doi. 10.1111/jfq.12102

By:

Djeri, N.;
Williams, S.K.

Publication type:

Article

Impacts of Withdrawal Periods of Dried Distillers Grains with Solubles on Quality Attributes of Fresh Pork Bratwursts and Bacon.

Published in:

Journal of Food Quality, 2014, v. 37, n. 5, p. 371, doi. 10.1111/jfq.12106

By:

King, Amanda M.;
Ohman, Clairyce E.;
Hemelryk, Brad Van;
Park, Sungyong;
Richards, Mark P.;
Crenshaw, Thomas D.;
Sindelar, Jeffrey J.

Publication type:

Article

Issue Information.

Published in:: Journal of Food Quality, 2014, v. 37, n. 5, p. i, doi. 10.1111/jfq.12051
Publication type:: Article