Optimization of Enzymatic Hydrolysis for Preparation of Shrimp Flavor Precursor Using Response Surface Methodology.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 4, p. 229, doi. 10.1111/jfq.12091
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2014 AND VI 37 AND IP 4
Results: 10
1
2
Prediction Model for Eating Property of Indica Rice.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 4, p. 274, doi. 10.1111/jfq.12095
- By:
- Publication type:
- Article
3
Effects of Chitosan Coatings Incorporated with Garlic Oil on Quality Characteristics of Shrimp.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 4, p. 237, doi. 10.1111/jfq.12088
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- Publication type:
- Article
4
Issue Information.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 4, p. i, doi. 10.1111/jfq.12050
- Publication type:
- Article
5
Contrast between Water- and Ethanol-Based Antioxidant Assays: Aspen ( P opulus tremula) and Black Poplar ( P opulus nigra) Extracts as a Case Study.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 4, p. 259, doi. 10.1111/jfq.12090
- By:
- Publication type:
- Article
6
Textural and Sensory Characteristics of Rice Chiffon Cake Formulated with Sugar Alcohols instead of Sucrose.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 4, p. 281, doi. 10.1111/jfq.12083
- By:
- Publication type:
- Article
7
Effect of Physical Damage and Storage of Pineapple Fruits on their Suitability for Juice Production.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 4, p. 268, doi. 10.1111/jfq.12094
- By:
- Publication type:
- Article
8
Application of PCR Technique in Combination with DNase Treatment for Detection of Viable L actobacillus acidophilus Bacteria.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 4, p. 291, doi. 10.1111/jfq.12093
- By:
- Publication type:
- Article
9
Effects of Some Plant Extracts on the Oxidative Stability of Canola Oil and Its Purified Triacylglycerols.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 4, p. 247, doi. 10.1111/jfq.12086
- By:
- Publication type:
- Article
10
The Effect of Enzyme-Assisted Maceration on Bioactivity, Quality and Yield of Essential Oil from Waste Carrot ( D aucus carota) Seeds.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 4, p. 219, doi. 10.1111/jfq.12092
- By:
- Publication type:
- Article