Works matching IS 01469428 AND DT 2014 AND VI 37 AND IP 4
Results: 10
Optimization of Enzymatic Hydrolysis for Preparation of Shrimp Flavor Precursor Using Response Surface Methodology.
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- Journal of Food Quality, 2014, v. 37, n. 4, p. 229, doi. 10.1111/jfq.12091
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- Article
Prediction Model for Eating Property of Indica Rice.
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- Journal of Food Quality, 2014, v. 37, n. 4, p. 274, doi. 10.1111/jfq.12095
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- Article
Effects of Chitosan Coatings Incorporated with Garlic Oil on Quality Characteristics of Shrimp.
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- Journal of Food Quality, 2014, v. 37, n. 4, p. 237, doi. 10.1111/jfq.12088
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- Article
Issue Information.
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- Journal of Food Quality, 2014, v. 37, n. 4, p. i, doi. 10.1111/jfq.12050
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- Article
Contrast between Water- and Ethanol-Based Antioxidant Assays: Aspen ( P opulus tremula) and Black Poplar ( P opulus nigra) Extracts as a Case Study.
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- Journal of Food Quality, 2014, v. 37, n. 4, p. 259, doi. 10.1111/jfq.12090
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- Article
Textural and Sensory Characteristics of Rice Chiffon Cake Formulated with Sugar Alcohols instead of Sucrose.
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- Journal of Food Quality, 2014, v. 37, n. 4, p. 281, doi. 10.1111/jfq.12083
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- Article
Effect of Physical Damage and Storage of Pineapple Fruits on their Suitability for Juice Production.
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- Journal of Food Quality, 2014, v. 37, n. 4, p. 268, doi. 10.1111/jfq.12094
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- Article
Effects of Some Plant Extracts on the Oxidative Stability of Canola Oil and Its Purified Triacylglycerols.
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- Journal of Food Quality, 2014, v. 37, n. 4, p. 247, doi. 10.1111/jfq.12086
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- Article
The Effect of Enzyme-Assisted Maceration on Bioactivity, Quality and Yield of Essential Oil from Waste Carrot ( D aucus carota) Seeds.
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- Journal of Food Quality, 2014, v. 37, n. 4, p. 219, doi. 10.1111/jfq.12092
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- Article
Application of PCR Technique in Combination with DNase Treatment for Detection of Viable L actobacillus acidophilus Bacteria.
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- Journal of Food Quality, 2014, v. 37, n. 4, p. 291, doi. 10.1111/jfq.12093
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- Article