Investigation of the Background of Greening of Fatty Goose Liver (Foie Gras) during Prolonged Frozen Storage under Vacuum.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 3, p. 213, doi. 10.1111/jfq.12087
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2014 AND VI 37 AND IP 3
Results: 9
1
2
Changes in Quality and Antioxidant Enzyme Activities of Bunched and Topped Radish ( R aphanus sativus L.) Plants during Storage at 5 or 10C.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 3, p. 157, doi. 10.1111/jfq.12082
- By:
- Publication type:
- Article
3
Effect of Modified Atmosphere Packaging on Physicochemical, Sensory and Microbiological Properties of Spray-Dried Sea Buckthorn Fruit Juice Powder.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 3, p. 149, doi. 10.1111/jfq.12075
- By:
- Publication type:
- Article
4
Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 3, p. 185, doi. 10.1111/jfq.12081
- By:
- Publication type:
- Article
5
Changes in Nonwaxy Japonica Rice Grain Textural-Related Properties during Cooking.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 3, p. 177, doi. 10.1111/jfq.12085
- By:
- Publication type:
- Article
6
Evaluation of Tapuy Lees as a Functional Ingredient in the Snack Food Polvoron.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 3, p. 196, doi. 10.1111/jfq.12084
- By:
- Publication type:
- Article
7
Quality Optimization of Canned Potatoes during Rotary Autoclaving.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 3, p. 168, doi. 10.1111/jfq.12078
- By:
- Publication type:
- Article
8
Issue Information.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 3, p. i, doi. 10.1111/jfq.12049
- Publication type:
- Article
9
Antioxidant Active Packaging with Soy Edible Films and Oregano or Thyme Essential Oils for Oxidative Stability of Ground Beef Patties.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 3, p. 203, doi. 10.1111/jfq.12089
- By:
- Publication type:
- Article