Ghost Structures, Pasting, Rheological and Textural Properties between M esona Blumes Gum and Various Starches.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 2, p. 73, doi. 10.1111/jfq.12076
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2014 AND VI 37 AND IP 2
Results: 8
1
2
Influence of the Addition of Extruded Flours on Rice Bread Quality.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 2, p. 83, doi. 10.1111/jfq.12071
- By:
- Publication type:
- Article
3
Development of Bread with NaCl Reduction and Calcium Fortification: Study of Its Quality Characteristics.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 2, p. 107, doi. 10.1111/jfq.12079
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- Publication type:
- Article
4
Passive Modified Atmosphere Packaging Extends Shelf Life of Enzymatically and Vacuum-Peeled Ready-to-Eat Valencia Orange Segments.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 2, p. 135, doi. 10.1111/jfq.12074
- By:
- Publication type:
- Article
5
Sorghum Flour Characterization and Evaluation in Gluten-Free Flour Tortilla.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 2, p. 95, doi. 10.1111/jfq.12080
- By:
- Publication type:
- Article
6
Effect of Nitrogen Fertilization on the Quality of Swiss Chard at Harvest and during Storage as Minimally Processed Produce.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 2, p. 125, doi. 10.1111/jfq.12073
- By:
- Publication type:
- Article
7
Effect of Whey Protein Concentrate and Buttermilk Powders on Rheological Properties of Dough and Bread Quality.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 2, p. 117, doi. 10.1111/jfq.12077
- By:
- Publication type:
- Article
8
Issue Information.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 2, p. i, doi. 10.1111/jfq.12048
- Publication type:
- Article