Optimization of Soy-Butter from Sprouted Soybean and its Quality Parameters.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 1, p. 63, doi. 10.1111/jfq.12069
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2014 AND VI 37 AND IP 1
Results: 9
1
2
Microbial Reduction and Quality of Stored Date Fruits Treated by Electrolyzed Water.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 1, p. 42, doi. 10.1111/jfq.12072
- By:
- Publication type:
- Article
3
Survey Reveals Urban Consumers' Attitudes and Beliefs Regarding the Use of Wax on Apples.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 1, p. 29, doi. 10.1111/jfq.12065
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- Publication type:
- Article
4
Issue Information.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 1, p. i, doi. 10.1111/jfq.12047
- Publication type:
- Article
5
Soybean Grain Storage Adversely Affects Grain Testa Color, Texture and Cooking Quality.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 1, p. 18, doi. 10.1111/jfq.12064
- By:
- Publication type:
- Article
6
Nondestructive Analysis to Monitor Potato Quality during Cold Storage.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 1, p. 9, doi. 10.1111/jfq.12068
- By:
- Publication type:
- Article
7
Effect of Fermentation and Roasting on the Phenolic Concentration and Antioxidant Activity of Cocoa from Nicaragua.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 1, p. 50, doi. 10.1111/jfq.12070
- By:
- Publication type:
- Article
8
Physicochemical Properties of Blends of Palm Mid-Fraction, Palm Stearin and Olive Oil.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 1, p. 57, doi. 10.1111/jfq.12067
- By:
- Publication type:
- Article
9
Assessing the Salinity Effects on Mineral Composition and Nutritional Quality of Green and Red 'Baby' Lettuce.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 1, p. 1, doi. 10.1111/jfq.12066
- By:
- Publication type:
- Article