Works matching IS 01469428 AND DT 2013 AND VI 36 AND IP 6
Results: 10
Changes of Nutritional and Physical Quality Characteristics during Storage of Osmotic Pretreated Apple before Hot Air Drying and Sensory Evaluation.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 6, p. 411, doi. 10.1111/jfq.12062
- By:
- Publication type:
- Article
Color, Phenolic and Antioxidant Characteristic Changes of Allium Roseum Leaves during Drying.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 6, p. 403, doi. 10.1111/jfq.12055
- By:
- Publication type:
- Article
Physicochemical Characteristics of Cereal Extrudates with Different Levels of Defatted Blackcurrant Seeds.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 6, p. 385, doi. 10.1111/jfq.12059
- By:
- Publication type:
- Article
Comparative Antibacterial Activity of Tryptic-Hydrolyzed Palm Kernel Cake Proteins of Different Degrees of Hydrolysis.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 6, p. 447, doi. 10.1111/jfq.12061
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 6, p. i, doi. 10.1111/j.1745-4557.2013.467.x
- Publication type:
- Article
Comparison of the Contents of Bioactive Compounds and Quality Parameters in Selected Mango Cultivars.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 6, p. 394, doi. 10.1111/jfq.12058
- By:
- Publication type:
- Article
Nutritional and Sensory Characteristics of Bread-Coated Hake Fillets as Affected by Cooking Conditions.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 6, p. 375, doi. 10.1111/jfq.12057
- By:
- Publication type:
- Article
Influence of Ethanethiol in Antioxidant Activity and in Total Phenolics Concentration of Wines. Comparative Study against Control Samples.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 6, p. 432, doi. 10.1111/jfq.12063
- By:
- Publication type:
- Article
Effect of Chitosan/Nano-Chitosan Composite Coating on Browning and Lignification of Fresh-Cut Z izania latifolia.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 6, p. 426, doi. 10.1111/jfq.12056
- By:
- Publication type:
- Article
Optimization of Isoamyl Acetate Production in a Solvent-Free System.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 6, p. 441, doi. 10.1111/jfq.12060
- By:
- Publication type:
- Article