Works matching IS 01469428 AND DT 2013 AND VI 36 AND IP 5

Results: 11

Physicochemical Properties of Different Muscles from Sarda Suckling Lambs Covered by the Protected Geographical Indication ' Agnello di Sardegna'.

Published in:

Journal of Food Quality, 2013, v. 36, n. 5, p. 369, doi. 10.1111/jfq.12040

By:

Manca, C.;
Addis, M.;
Riu, G.;
Fiori, M.;
Scintu, M.F.

Publication type:

Article

Changes in Physicochemical, Nutritional and Hygienic Properties of Chinese Cabbage Seeds and Their Sprouts on Gamma and Electron Beam Irradiation.

Published in:

Journal of Food Quality, 2013, v. 36, n. 5, p. 316, doi. 10.1111/jfq.12044

By:

Kwon, Joong-Ho;
Kim, Gui-Ran;
Ahn, Jae-Jun;
Akram, Kashif;
Bae, Hye-Min;
Kim, Chan-Hee;
Kim, Yuri;
Han, Bum-Soo

Publication type:

Article

Effect of γ-Ray Irradiation on Food Qualities and Sprouting Inhibition of Sweet Potato Roots ( Ipomea batatas Lam.).

Published in:

Journal of Food Quality, 2013, v. 36, n. 5, p. 309, doi. 10.1111/jfq.12043

By:

Lim, Sung Jin;
Chung, Byung Yeoup;
Park, Min Goo;
Cho, Jae Young

Publication type:

Article

Rheological Characteristics of Nut Creams Realized with Different Types and Amounts of Fats.

Published in:

Journal of Food Quality, 2013, v. 36, n. 5, p. 342, doi. 10.1111/jfq.12054

By:

Glicerina, Virginia;
Balestra, Federica;
Pinnavaia, Gian Gaetano;
Dalla Rosa, Marco;
Romani, Santina

Publication type:

Article

Quality Evaluation of Wheat Germ Cake Prepared with Different Emulsifiers.

Published in:

Journal of Food Quality, 2013, v. 36, n. 5, p. 334, doi. 10.1111/jfq.12042

By:

Levent, H.;
Bilgiçli, N.

Publication type:

Article

Physicochemical Parameters and Antioxidant Compounds in Edible Squash ( Cucurbita Pepo) Flower Stored under Controlled Atmospheres.

Published in:

Journal of Food Quality, 2013, v. 36, n. 5, p. 302, doi. 10.1111/jfq.12053

By:

Aquino-Bolaños, E.N.;
Urrutia-Hernández, T.A.;
López Del Castillo-Lozano, M.;
Chavéz-Servia, J.L.;
Verdalet-Guzmán, I.

Publication type:

Article

Quality and Shelf Life of Fresh Chicken Breasts Subjected to Crust Freezing with and without Skin.

Published in:

Journal of Food Quality, 2013, v. 36, n. 5, p. 361, doi. 10.1111/jfq.12046

By:

Dawson, Paul L.;
Chaves, Byron D.;
Northcutt, Julie K.;
Han, Invee Y.

Publication type:

Article

Antifungal Bioassay-Guided Fractionation of an Oil Extract of Propolis.

Published in:

Journal of Food Quality, 2013, v. 36, n. 5, p. 291, doi. 10.1111/jfq.12039

By:

Finger, Daiane;
Machado, Christiane Schinieder;
Torres, Yohandra Reyes;
Quináia, Sueli Percio;
Thomaz, Amanda Cristina Godot;
Gobbo, Angélica Rita;
Monteiro, Marta Chagas;
Ferreira, Antonio Gilberto;
Sawaya, Alexandra Christine Helena Frankland;
Eberlin, Marcos Nogueira

Publication type:

Article

Ribose-Induced Maillard Reaction as a Quality Index in Frozen Minced Chicken and Pork Meats.

Published in:

Journal of Food Quality, 2013, v. 36, n. 5, p. 351, doi. 10.1111/jfq.12041

By:

Tan, Thuan-Chew;
Alkarkhi, Abbas F.M.;
Easa, Azhar Mat

Publication type:

Article

Impact of Dietary Fiber Enrichment on the Sensory Characteristics and Acceptance of French Baguettes.

Published in:

Journal of Food Quality, 2013, v. 36, n. 5, p. 324, doi. 10.1111/jfq.12045

By:

Martin, Christophe;
Chiron, Hubert;
Issanchou, Sylvie

Publication type:

Article

Issue Information.

Published in:: Journal of Food Quality, 2013, v. 36, n. 5, p. i, doi. 10.1111/j.1745-4557.2013.00466.x
Publication type:: Article