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An Optimization Study on the Ultrasonic Treatments for Saccharomyces cerevisiae Inactivation in Red Grape Juice with Maintaining Critical Quality Attributes.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 4, p. 269, doi. 10.1111/jfq.12032
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- Article
Dairy Biofilm: Impact of Microbial Community on Raw Milk Quality.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 4, p. 282, doi. 10.1111/jfq.12036
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- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 4, p. i, doi. 10.1111/j.1745-4557.2013.00465.x
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- Article
Ethanol Development in Tissues of Spoiling Whole Pink Salmon ( Oncorhynchus gorbuscha).
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 4, p. 263, doi. 10.1111/jfq.12031
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- Article
Polyphenolic Content and Antioxidant Capacity in Fruits of Plum ( Prunus domestica L.) Cultivars ' Valjevka' and ' Mildora' as Influenced by Air Drying.
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- Journal of Food Quality, 2013, v. 36, n. 4, p. 229, doi. 10.1111/jfq.12035
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- Article
Microbiological and Physicochemical Quality Evaluation of Vacuum-Packed Argentine Beef Imported into Italy.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 4, p. 253, doi. 10.1111/jfq.12038
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- Article
Chemical, Functional and Sensory Properties of Carob Juice.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 4, p. 238, doi. 10.1111/jfq.12033
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- Article
Physico-Chemical Properties of Sourdough Bread Production Using Selected Lactobacilli Starter Cultures.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 4, p. 245, doi. 10.1111/jfq.12037
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- Article