Works matching IS 01469428 AND DT 2013 AND VI 36 AND IP 4


Results: 8
    1
    2
    3

    Issue Information.

    Published in:
    Journal of Food Quality, 2013, v. 36, n. 4, p. i, doi. 10.1111/j.1745-4557.2013.00465.x
    Publication type:
    Article
    4
    5
    6
    7

    Chemical, Functional and Sensory Properties of Carob Juice.

    Published in:
    Journal of Food Quality, 2013, v. 36, n. 4, p. 238, doi. 10.1111/jfq.12033
    By:
    • Rababah, Taha M.;
    • Al-u'datt, Muhammad;
    • Ereifej, Khalil;
    • Almajwal, Ali;
    • Al-Mahasneh, Majdi;
    • Brewer, Susan;
    • Alsheyab, Fawzi;
    • Yang, Wade
    Publication type:
    Article
    8