Works matching IS 01469428 AND DT 2013 AND VI 36 AND IP 3
Results: 9
Effect of Ozone on the Antioxidant Capacity of ' Qiushui' Pear ( Pyrus pyrifolia Nakai cv. Qiushui) during Postharvest Storage.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 3, p. 190, doi. 10.1111/jfq.12021
- By:
- Publication type:
- Article
Effect of Processing Variables on the Oil Uptake, Textural Properties and Cooking Quality of Instant Fried Noodles.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 3, p. 181, doi. 10.1111/jfq.12029
- By:
- Publication type:
- Article
Incorporation of Potential Probiotic Lactobacillus plantarum Isolated from Fermented Cocoa Beans into Dark Chocolate: Bacterial Viability and Physicochemical Properties Analysis.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 3, p. 164, doi. 10.1111/jfq.12028
- By:
- Publication type:
- Article
Hepatopancreas and Gonad Quality of Chinese Mitten Crabs Fattened with Natural and Formulated Diets.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 3, p. 217, doi. 10.1111/jfq.12030
- By:
- Publication type:
- Article
Effect of Xylanase on Quality Attributes of Whole-wheat bread.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 3, p. 172, doi. 10.1111/jfq.12034
- By:
- Publication type:
- Article
Sensitivity to Organic Acids In Vitro and In Situ of Salmonella spp. and Escherichia coli Isolated from Fresh Pork Sausages.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 3, p. 155, doi. 10.1111/jfq.12026
- By:
- Publication type:
- Article
Optimization of the Surimi Production from Mechanically Recovered Fish Meat ( MRFM) Using Response Surface Methodology.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 3, p. 209, doi. 10.1111/jfq.12019
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 3, p. i, doi. 10.1111/j.1745-4557.2013.00464.x
- Publication type:
- Article
Use of Lemongrass Oil and Modified Atmosphere Packaging on Control of Anthracnose and Quality Maintenance in Avocado Cultivars.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 3, p. 198, doi. 10.1111/jfq.12027
- By:
- Publication type:
- Article