Works matching IS 01469428 AND DT 2013 AND VI 36 AND IP 3

Results: 9

Effect of Xylanase on Quality Attributes of Whole-wheat bread.

Published in:

Journal of Food Quality, 2013, v. 36, n. 3, p. 172, doi. 10.1111/jfq.12034

By:

Ghoshal, G.;
Shivhare, U.S.;
Banerjee, U.C.

Publication type:

Article

Effect of Ozone on the Antioxidant Capacity of ' Qiushui' Pear ( Pyrus pyrifolia Nakai cv. Qiushui) during Postharvest Storage.

Published in:

Journal of Food Quality, 2013, v. 36, n. 3, p. 190, doi. 10.1111/jfq.12021

By:

Zhao, Zheng;
Xu, Gangming;
Han, Zhinan;
Li, Qingqing;
Chen, Yilun;
Li, Dapeng

Publication type:

Article

Effect of Processing Variables on the Oil Uptake, Textural Properties and Cooking Quality of Instant Fried Noodles.

Published in:

Journal of Food Quality, 2013, v. 36, n. 3, p. 181, doi. 10.1111/jfq.12029

By:

Gulia, Neelam;
Khatkar, Bhupendar Singh

Publication type:

Article

Hepatopancreas and Gonad Quality of Chinese Mitten Crabs Fattened with Natural and Formulated Diets.

Published in:

Journal of Food Quality, 2013, v. 36, n. 3, p. 217, doi. 10.1111/jfq.12030

By:

Shao, Luchang;
Wang, Chun;
He, Jie;
Wu, Xugan;
Cheng, Yongxu

Publication type:

Article

Incorporation of Potential Probiotic Lactobacillus plantarum Isolated from Fermented Cocoa Beans into Dark Chocolate: Bacterial Viability and Physicochemical Properties Analysis.

Published in:

Journal of Food Quality, 2013, v. 36, n. 3, p. 164, doi. 10.1111/jfq.12028

By:

Foong, Yei Jin;
Lee, Shoo Thien;
Ramli, Nazaruddin;
Tan, Yen Nee;
Ayob, Mohd Khan

Publication type:

Article

Use of Lemongrass Oil and Modified Atmosphere Packaging on Control of Anthracnose and Quality Maintenance in Avocado Cultivars.

Published in:

Journal of Food Quality, 2013, v. 36, n. 3, p. 198, doi. 10.1111/jfq.12027

By:

Mpho, Mafune;
Sivakumar, Dharini;
Sellamuthu, Periyar Selvam;
Bautista-Baños, Silvia

Publication type:

Article

Sensitivity to Organic Acids In Vitro and In Situ of Salmonella spp. and Escherichia coli Isolated from Fresh Pork Sausages.

Published in:

Journal of Food Quality, 2013, v. 36, n. 3, p. 155, doi. 10.1111/jfq.12026

By:

Ávila, Amanda Rejane Alves;
Marques, Simone Cristina;
Piccolli, Roberta Hilsdorf;
Schwan, Rosane Freitas

Publication type:

Article

Optimization of the Surimi Production from Mechanically Recovered Fish Meat ( MRFM) Using Response Surface Methodology.

Published in:

Journal of Food Quality, 2013, v. 36, n. 3, p. 209, doi. 10.1111/jfq.12019

By:

Fogaça, Fabíola H S.;
Trinca, Luzia Aparecida;
Bombo, Áurea Juliana;
Silvia Sant'Ana, Léa

Publication type:

Article

Issue Information.

Published in:: Journal of Food Quality, 2013, v. 36, n. 3, p. i, doi. 10.1111/j.1745-4557.2013.00464.x
Publication type:: Article