Works matching IS 01469428 AND DT 2013 AND VI 36 AND IP 2
Results: 10
Effect of Indigenous Processing Methods on Phenolics and Antioxidant Potential of Underutilized Legumes Acacia auriculiformis and Parkia roxburghii.
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- Journal of Food Quality, 2013, v. 36, n. 2, p. 98, doi. 10.1111/jfq.12024
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- Article
Effect of Different Prepackaging Treatments on the Physical/Chemical Quality of Margariteño Tomatoes During Postharvest Storage at Room Temperature.
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- Journal of Food Quality, 2013, v. 36, n. 2, p. 113, doi. 10.1111/jfq.12022
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- Article
Categorization of Thai Fish Sauce Based on Aroma Characteristics.
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- Journal of Food Quality, 2013, v. 36, n. 2, p. 91, doi. 10.1111/jfq.12017
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- Article
Issue Information.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 2, p. i, doi. 10.1111/j.1745-4557.2012.00463.x
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- Article
Effect of Pasta Cooking Time on the Content and Fractional Composition of Dietary Fiber.
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- Journal of Food Quality, 2013, v. 36, n. 2, p. 127, doi. 10.1111/jfq.12023
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- Article
Batter Characteristics and Quality of Cakes Made with Wheat-Oats Flour Blends.
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- Journal of Food Quality, 2013, v. 36, n. 2, p. 146, doi. 10.1111/jfq.12020
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- Article
Rheological Approaches Suitable for Investigating Starch and Protein Properties Related to Cooking Quality of Durum Wheat Pasta.
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- Journal of Food Quality, 2013, v. 36, n. 2, p. 133, doi. 10.1111/jfq.12015
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- Article
Influence of Mixing on Quality of Gluten-Free Bread.
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- Journal of Food Quality, 2013, v. 36, n. 2, p. 139, doi. 10.1111/jfq.12014
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- Article
A Large-Scale Study on Storage Stability of Cloudy Apple Juice Treated by N<sub>2</sub> and Ascorbic Acid.
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- Journal of Food Quality, 2013, v. 36, n. 2, p. 121, doi. 10.1111/jfq.12025
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- Article
Quality and Sensory Characteristics of Cubed Beef Steak Dipped in Edible Protective Solutions of Thermized Cheddar Whey.
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- Journal of Food Quality, 2013, v. 36, n. 2, p. 77, doi. 10.1111/jfq.12018
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- Article