The Effect of Soy Fiber Addition on the Quality of Fermented Sausages at Low-Fat Content.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 1, p. 41, doi. 10.1111/jfq.12013
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2013 AND VI 36 AND IP 1
Results: 9
1
2
Safety of Ready-to-Eat Watercress Using Environmentally Friendly Sanitization Methods.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 1, p. 66, doi. 10.1111/jfq.12016
- By:
- Publication type:
- Article
3
Evaluation of Oak Chips Treatment on Volatile Composition and Sensory Characteristics of Merlot Wine.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 1, p. 1, doi. 10.1111/jfq.12012
- By:
- Publication type:
- Article
4
Factors Affecting the Color of Roasted Cocoa Bean.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 1, p. 21, doi. 10.1111/jfq.12009
- By:
- Publication type:
- Article
5
Physiological and Physicochemical Behavior of Soursop Fruits Refrigerated with 1-Methylcyclopropene.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 1, p. 10, doi. 10.1111/jfq.12011
- By:
- Publication type:
- Article
6
Physical Properties of Gluten-Free Donuts.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 1, p. 32, doi. 10.1111/jfq.12008
- By:
- Publication type:
- Article
7
Alaska Pollock Fish Protein Gels as Affected by Refined Carrageenan and Various Salts.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 1, p. 51, doi. 10.1111/jfq.12010
- By:
- Publication type:
- Article
8
Effect of Seabuckthorn Leaf Extract on Microbiological Quality of Raw Chicken during Extended Periods of Storage.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 1, p. 59, doi. 10.1111/jfq.12007
- By:
- Publication type:
- Article
9
Issue Information.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 1, p. i, doi. 10.1111/j.1745-4557.2013.00462.x
- Publication type:
- Article