Issue Information.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 6, p. i, doi. 10.1111/j.1745-4557.2012.00409.x
- Publication type:
- Article
Works matching IS 01469428 AND DT 2012 AND VI 35 AND IP 6
Results: 8
1
2
Development of Spreadable Halva Fortified with Soy Flour and Optimization of Formulation Using Mixture Design.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 6, p. 390, doi. 10.1111/jfq.12003
- By:
- Publication type:
- Article
3
Development of a Shelf-Stable Omega-3-Rich Bar.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 6, p. 383, doi. 10.1111/jfq.12002
- By:
- Publication type:
- Article
4
Effect of Roasting and Boiling on the Content of Vicine, Convicine and L-3,4-dihydroxyphenylalanine in Vicia faba L.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 6, p. 419, doi. 10.1111/jfq.12006
- By:
- Publication type:
- Article
5
Verification of Real-Time PCR Methods for Qualitative and Quantitative Testing of Genetically Modified Organisms.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 6, p. 442, doi. 10.1111/jfq.12001
- By:
- Publication type:
- Article
6
Rheological Characteristics of Sour Cherries in Gels Containing Waxy Maize and Cassava Starches.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 6, p. 401, doi. 10.1111/jfq.12005
- By:
- Publication type:
- Article
7
The Effect of Selected Starches on Hydration, Textural and Sensory Characteristics of Restructured Beef Products.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 6, p. 411, doi. 10.1111/jfq.12000
- By:
- Publication type:
- Article
8
Electronic Tongue Coupled with Physicochemical Analysis for the Recognition of Orange Beverages.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 6, p. 429, doi. 10.1111/jfq.12004
- By:
- Publication type:
- Article