The Antioxidant Activity of Chilean Honey and Bee Pollen Produced in the Llaima Volcano's Zones.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 5, p. 315, doi. 10.1111/j.1745-4557.2012.00460.x
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2012 AND VI 35 AND IP 5
Results: 9
1
2
Effects of Tomato Powder on Color, Lipid Oxidation and Sensory Properties of Comminuted Meat Products.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 5, p. 323, doi. 10.1111/j.1745-4557.2012.00457.x
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- Publication type:
- Article
3
Characterization and Comparison of Spoilage Processes in Fresh Pork and Poultry.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 5, p. 372, doi. 10.1111/j.1745-4557.2012.00456.x
- By:
- Publication type:
- Article
4
Development and Evaluation of a Colloidal Gold Immunochromatography Strip for Rapid Detection of Vibrio parahaemolyticus in Food.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 5, p. 366, doi. 10.1111/j.1745-4557.2012.00449.x
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- Publication type:
- Article
5
Watermelon Pomace Composition and the Effect of Drying and Storage on Lycopene Content and Color.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 5, p. 331, doi. 10.1111/j.1745-4557.2012.00455.x
- By:
- Publication type:
- Article
6
Antioxidant and Free Radical Scavenging Activities of Different Plant Parts from Two Erica Species.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 5, p. 307, doi. 10.1111/j.1745-4557.2012.00459.x
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- Publication type:
- Article
7
Issue Information.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 5, p. i, doi. 10.1111/j.1745-4557.2012.00408.x
- Publication type:
- Article
8
Effect of Different Cornstarch Types in New Formulations of Gluten- and Lactose-Free White Sauces with High Protein Content.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 5, p. 341, doi. 10.1111/j.1745-4557.2012.00461.x
- By:
- Publication type:
- Article
9
The Effect of the Lactobacillus Casei Lock 0900 Probiotic Strain on the Quality of Dry-Fermented Sausage During Chilling Storage.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 5, p. 353, doi. 10.1111/j.1745-4557.2012.00458.x
- By:
- Publication type:
- Article