Identification of Irradiated Spaghetti Sauces Using Different Physical Techniques.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 4, p. 292, doi. 10.1111/j.1745-4557.2012.00450.x
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2012 AND VI 35 AND IP 4
Results: 9
1
2
Efficacy of Fresh and Dried Egg White on Inhibition of Oil Absorption during Deep Fat Frying.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 4, p. 239, doi. 10.1111/j.1745-4557.2012.00454.x
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- Publication type:
- Article
3
Relative Effects of Alcohol and pH on Betacyanin Stability in Aqueous Djulis Extracts and Their Color Qualities after Organic Acid Addition.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 4, p. 283, doi. 10.1111/j.1745-4557.2012.00453.x
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- Publication type:
- Article
4
CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SHALGAM (ŞALGAM): A TRADITIONAL TURKISH LACTIC ACID FERMENTED BEVERAGE.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 4, p. 298, doi. 10.1111/j.1745-4557.2012.00447.x
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- Publication type:
- Article
5
Issue Information.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 4, p. i, doi. 10.1111/j.1745-4557.2012.00407.x
- Publication type:
- Article
6
Phenolic Characterization of Sicilian Yellow Flesh Peach ( Prunus persica L.) Cultivars at Different Ripening Stages.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 4, p. 255, doi. 10.1111/j.1745-4557.2012.00452.x
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- Publication type:
- Article
7
Effects of Clarification and Storage on Anthocyanins and Color of Pomegranate Juice Concentrates.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 4, p. 272, doi. 10.1111/j.1745-4557.2012.00451.x
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- Publication type:
- Article
8
ADDING GRAPE SEED EXTRACT TO WINE AFFECTS ASTRINGENCY AND OTHER SENSORY ATTRIBUTES.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 4, p. 263, doi. 10.1111/j.1745-4557.2012.00448.x
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- Publication type:
- Article
9
HEAT-INDUCED PROTEIN AGGREGATES AND DIFFERENCE IN THE TEXTURAL PROPERTIES OF WHOLE MILK GEL.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 4, p. 247, doi. 10.1111/j.1745-4557.2012.00444.x
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- Publication type:
- Article