Works matching IS 01469428 AND DT 2012 AND VI 35 AND IP 3

Results: 9

INFLUENCE OF COMBINED MICROWAVE-VACUUM DRYING ON DRYING KINETICS AND QUALITY OF DRIED TOMATO SLICES.

Published in:

Journal of Food Quality, 2012, v. 35, n. 3, p. 159, doi. 10.1111/j.1745-4557.2012.00446.x

By:

ABANO, E.E.;
MA, H.;
QU, W.

Publication type:

Article

PHYSICOCHEMICAL PROPERTIES OF FORTIFIED CORN CHIPS WITH BROAD BEAN FLOUR, CHICKPEA FLOUR OR ISOLATED SOY PROTEIN.

Published in:

Journal of Food Quality, 2012, v. 35, n. 3, p. 200, doi. 10.1111/j.1745-4557.2012.00440.x

By:

RABABAH, TAHA M.;
BREWER, SUSAN;
YANG, WADE;
AL-MAHASNEH, MAJDI;
AL-U'DATT, MUHAMMAD;
RABABA, SHAFEAH;
EREIFEJ, KHALIL

Publication type:

Article

PREVIOUS BACTERIAL INFECTION AFFECTS TEXTURAL QUALITY PARAMETERS OF HEAT-TREATED FILLETS FROM RAINBOW TROUT ( ONCORHYNCHUS MYKISS).

Published in:

Journal of Food Quality, 2012, v. 35, n. 3, p. 228, doi. 10.1111/j.1745-4557.2012.00443.x

By:

INGERSLEV, H.-C.;
HYLDIG, G.;
PRZYBYLSKA, D.;
FROSCH, S.;
NIELSEN, M.E.

Publication type:

Article

EFFECT OF THE AMOUNT AND PARTICLE SIZE OF WHEAT FIBER ON TEXTURAL AND RHEOLOGICAL PROPERTIES OF RAW, DRIED AND COOKED NOODLES.

Published in:

Journal of Food Quality, 2012, v. 35, n. 3, p. 207, doi. 10.1111/j.1745-4557.2012.00436.x

By:

SHIAU, SY-YU;
WU, TIEN-TSO;
LIU, YAO-LING

Publication type:

Article

APPLICATION OF SENSORY, NUTRACEUTICAL AND GENETIC TECHNIQUES TO CREATE A QUALITY PROFILE OF ANCIENT APPLE CULTIVARS.

Published in:

Journal of Food Quality, 2012, v. 35, n. 3, p. 169, doi. 10.1111/j.1745-4557.2012.00442.x

By:

DONNO, D.;
BECCARO, G.L.;
MELLANO, M.G.;
TORELLO MARINONI, D.;
CERUTTI, A.K.;
CANTERINO, S.;
BOUNOUS, G.

Publication type:

Article

Issue Information.

Published in:: Journal of Food Quality, 2012, v. 35, n. 3, p. i, doi. 10.1111/j.1745-4557.2012.00406.x
Publication type:: Article

QUALITY OF FISH SAUCE PRODUCTS FROM RECYCLED BY-PRODUCTS FROM FISH GEL AND KAMABOKO PROCESSING.

Published in:

Journal of Food Quality, 2012, v. 35, n. 3, p. 217, doi. 10.1111/j.1745-4557.2012.00434.x

By:

TAKANO, T.;
SHOZEN, K.;
SATOMI, M.;
TAIRA, W.;
ABE, H.;
FUNATSU, Y.

Publication type:

Article

PREPARATION OF CLOVE BUDS DEODORIZED AQUEOUS EXTRACT (CDAE) AND EVALUATION OF ITS POTENTIAL TO IMPROVE OXIDATIVE STABILITY OF CHICKEN MEATBALLS IN COMPARISON TO SYNTHETIC AND NATURAL FOOD ANTIOXIDANTS.

Published in:

Journal of Food Quality, 2012, v. 35, n. 3, p. 190, doi. 10.1111/j.1745-4557.2012.00445.x

By:

CHAN, KIM WEI;
KHONG, NICHOLAS M.H.;
IQBAL, SHAHID;
CH'NG, SOO EE;
BABJI, ABDUL SALAM

Publication type:

Article

ANTIFUNGAL, AFLATOXIN INHIBITORY AND FREE RADICAL-SCAVENGING ACTIVITIES OF SOME MEDICINAL PLANTS EXTRACTS.

Published in:

Journal of Food Quality, 2012, v. 35, n. 3, p. 182, doi. 10.1111/j.1745-4557.2012.00441.x

By:

SHUKLA, RAVINDRA;
SINGH, PRIYANKA;
PRAKASH, BHANU;
ANURADHA;
DUBEY, N.K.

Publication type:

Article