Works matching IS 01469428 AND DT 2012 AND VI 35 AND IP 2

Results: 9

INFLUENCE OF DIFFERENT CASINGS ON SALAMI PRODUCED WITH MEAT FROM BUFFALO AND PODOLIAN CATTLE.

Published in:

Journal of Food Quality, 2012, v. 35, n. 2, p. 127, doi. 10.1111/j.1745-4557.2012.00437.x

By:

CONTE, A.;
MARINO, R.;
DELLA MALVA, A.;
SEVI, A.;
DEL NOBILE, M.A.

Publication type:

Article

DETERMINATION OF THE QUALITY AND SHELF LIFE OF SOUS VIDE PACKAGED BONITO ( SARDA SARDA, BLOCH, 1793) STORED AT 4 AND 12C.

Published in:

Journal of Food Quality, 2012, v. 35, n. 2, p. 137, doi. 10.1111/j.1745-4557.2011.00430.x

By:

MOL, SUHENDAN;
OZTURAN, SAMIME;
COSANSU, SERAP

Publication type:

Article

Issue Information.

Published in:: Journal of Food Quality, 2012, v. 35, n. 2, p. i, doi. 10.1111/j.1745-4557.2012.00405.x
Publication type:: Article

EFFECTS OF NISIN AND MODIFIED ATMOSPHERE PACKAGING (MAP) ON THE QUALITY OF EMULSION-TYPE SAUSAGE.

Published in:

Journal of Food Quality, 2012, v. 35, n. 2, p. 119, doi. 10.1111/j.1745-4557.2012.00438.x

By:

KHAJEHALI, ELLAHE;
SHEKARFOROUSH, SEYED SHAHRAM;
NAZER, ABDOLLAH H.K.;
HOSEINZADEH, SAIED

Publication type:

Article

EVALUATION OF THE NUTRITIONAL QUALITY OF NONTOXIC KERNEL FLOUR FROM JATROPHA CURCAS L. IN RATS.

Published in:

Journal of Food Quality, 2012, v. 35, n. 2, p. 152, doi. 10.1111/j.1745-4557.2011.00432.x

By:

MARTINEZ HERRERA, JORGE;
JIMENEZ MARTINEZ, CRISTIAN;
MARTINEZ AYALA, ALMA;
GARDUÑO SICILIANO, LETICIA;
MORA ESCOBEDO, ROSALVA;
DAVILA ORTIZ, GLORIA;
CHAMORRO CEVALLOS, GERMAN;
MAKKAR, HARINDER;
FRANCIS, GEORGE;
BECKER, KLAUS

Publication type:

Article

FUNDAMENTAL RHEOLOGY AND QUALITY CHARACTERISTICS OF SOUS-VIDE PROCESSED APPLE PUREES CONTAINING APPLE OR BLACKCURRANT POMACE INCLUSIONS.

Published in:

Journal of Food Quality, 2012, v. 35, n. 2, p. 93, doi. 10.1111/j.1745-4557.2011.00431.x

By:

KEENAN, DEREK F.;
BRUNTON, NIGEL P.;
GORMLEY, RONAN;
BUTLER, FRANCIS

Publication type:

Article

A COMBINATION OF HEAT TREATMENT AND CHITOSAN COATING DELAYS RIPENING AND REDUCES DECAY IN 'GALA' APPLE FRUIT.

Published in:

Journal of Food Quality, 2012, v. 35, n. 2, p. 83, doi. 10.1111/j.1745-4557.2011.00429.x

By:

SHAO, X.F.;
TU, K.;
TU, S.;
TU, J.

Publication type:

Article

NUTRITIONAL AND SENSORY SURVEY OF CITRUS SINENSIS (L.) CULTIVARS GROWN AT THE MOST NORTHERN LIMIT OF THE MEDITERRANEAN LATITUDE.

Published in:

Journal of Food Quality, 2012, v. 35, n. 2, p. 108, doi. 10.1111/j.1745-4557.2012.00435.x

By:

CANTERINO, SARA;
DONNO, DARIO;
MELLANO, M. GABRIELLA;
BECCARO, GABRIELE L.;
BOUNOUS, GIANCARLO

Publication type:

Article

EFFECT OF SODIUM METABISULFITE ADDITION AND BAKING TEMPERATURE ON MAILLARD REACTION IN BREAD.

Published in:

Journal of Food Quality, 2012, v. 35, n. 2, p. 144, doi. 10.1111/j.1745-4557.2012.00439.x

By:

ERBAS, MUSTAFA;
SEKERCI, HANIFE;
ARSLAN, SULTAN;
DURAK, A. NUR

Publication type:

Article