Works matching IS 01469428 AND DT 2012 AND VI 35 AND IP 2
Results: 9
DETERMINATION OF THE QUALITY AND SHELF LIFE OF SOUS VIDE PACKAGED BONITO ( SARDA SARDA, BLOCH, 1793) STORED AT 4 AND 12C.
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- Journal of Food Quality, 2012, v. 35, n. 2, p. 137, doi. 10.1111/j.1745-4557.2011.00430.x
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- Article
Issue Information.
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- Journal of Food Quality, 2012, v. 35, n. 2, p. i, doi. 10.1111/j.1745-4557.2012.00405.x
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- Article
EFFECTS OF NISIN AND MODIFIED ATMOSPHERE PACKAGING (MAP) ON THE QUALITY OF EMULSION-TYPE SAUSAGE.
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- Journal of Food Quality, 2012, v. 35, n. 2, p. 119, doi. 10.1111/j.1745-4557.2012.00438.x
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- Article
INFLUENCE OF DIFFERENT CASINGS ON SALAMI PRODUCED WITH MEAT FROM BUFFALO AND PODOLIAN CATTLE.
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- Journal of Food Quality, 2012, v. 35, n. 2, p. 127, doi. 10.1111/j.1745-4557.2012.00437.x
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- Article
EVALUATION OF THE NUTRITIONAL QUALITY OF NONTOXIC KERNEL FLOUR FROM JATROPHA CURCAS L. IN RATS.
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- Journal of Food Quality, 2012, v. 35, n. 2, p. 152, doi. 10.1111/j.1745-4557.2011.00432.x
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- Article
A COMBINATION OF HEAT TREATMENT AND CHITOSAN COATING DELAYS RIPENING AND REDUCES DECAY IN 'GALA' APPLE FRUIT.
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- Journal of Food Quality, 2012, v. 35, n. 2, p. 83, doi. 10.1111/j.1745-4557.2011.00429.x
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- Article
FUNDAMENTAL RHEOLOGY AND QUALITY CHARACTERISTICS OF SOUS-VIDE PROCESSED APPLE PUREES CONTAINING APPLE OR BLACKCURRANT POMACE INCLUSIONS.
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- Journal of Food Quality, 2012, v. 35, n. 2, p. 93, doi. 10.1111/j.1745-4557.2011.00431.x
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- Article
NUTRITIONAL AND SENSORY SURVEY OF CITRUS SINENSIS (L.) CULTIVARS GROWN AT THE MOST NORTHERN LIMIT OF THE MEDITERRANEAN LATITUDE.
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- Journal of Food Quality, 2012, v. 35, n. 2, p. 108, doi. 10.1111/j.1745-4557.2012.00435.x
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- Article
EFFECT OF SODIUM METABISULFITE ADDITION AND BAKING TEMPERATURE ON MAILLARD REACTION IN BREAD.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 2, p. 144, doi. 10.1111/j.1745-4557.2012.00439.x
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- Article