Works matching IS 01469428 AND DT 2012 AND VI 35 AND IP 1

Results: 10

EFFECT OF SUGAR LEVEL ON PHYSICOCHEMICAL, BIOCHEMICAL CHARACTERISTICS AND PROTEOLYSIS PROPERTIES OF CANTONESE SAUSAGE DURING PROCESSING.
Published in:
Journal of Food Quality, 2012, v. 35, n. 1, p. 34, doi. 10.1111/j.1745-4557.2011.00420.x
By:
- QIU, CHAOYING;
- SUN, WEIZHENG;
- CUI, CHUN;
- ZHAO, MOUMING
Publication type:
Article
RECOVERY AND UTILIZATION OF PROTEIN DERIVED FROM SURIMI WASH-WATER.
Published in:
Journal of Food Quality, 2012, v. 35, n. 1, p. 43, doi. 10.1111/j.1745-4557.2011.00424.x
By:
- STINE, J.J.;
- PEDERSEN, L.;
- SMILEY, S.;
- BECHTEL, P.J.
Publication type:
Article
OPTIMIZATION OF CHIPOTLE PEPPER SMOKING PROCESS USING RESPONSE SURFACE METHODOLOGY.
Published in:
Journal of Food Quality, 2012, v. 35, n. 1, p. 21, doi. 10.1111/j.1745-4557.2011.00428.x
By:
- GÓMEZ-MORIEL, CINTHIA B.;
- QUINTERO-RAMOS, ARMANDO;
- CAMACHO-DÁVILA, ALEJANDRO;
- RUIZ-GUTIÉRREZ, MARTHA G.;
- TALAMÁS-ABBUD, RICARDO;
- OLIVAS-VARGAS, RAMÓN;
- BARNARD, JOHN
Publication type:
Article
DEVELOPMENT OF A CHEMILUMINESCENT ELISA FOR DETERMINING OKADAIC ACID IN SHELLFISH.
Published in:
Journal of Food Quality, 2012, v. 35, n. 1, p. 76, doi. 10.1111/j.1745-4557.2011.00423.x
By:
- WANG, QUAN;
- LIU, YING-CHUN;
- LI, JIAN;
- JIANG, WEI;
- CHEN, YONG-JUN;
- SONG, NING-NING
Publication type:
Article
A TWO-STEP CONTROLLED LACTIC FERMENTATION OF CABBAGE FOR IMPROVED CHEMICAL AND MICROBIOLOGICAL QUALITIES.
Published in:
Journal of Food Quality, 2012, v. 35, n. 1, p. 13, doi. 10.1111/j.1745-4557.2011.00427.x
By:
- JAGANNATH, A.;
- RAJU, P.S.;
- BAWA, A.S.
Publication type:
Article
EFFECTS OF DRYING ON THE ANTIOXIDANT PROPERTIES OF HERBAL TEA FROM SELECTED VITEX SPECIES.
Published in:
Journal of Food Quality, 2012, v. 35, n. 1, p. 51, doi. 10.1111/j.1745-4557.2011.00422.x
By:
- CHONG, K.L.;
- LIM, Y.Y.
Publication type:
Article
Issue Information.
Published in:
Journal of Food Quality, 2012, v. 35, n. 1, p. i, doi. 10.1111/j.1745-4557.2011.00404.x
Publication type:
Article
FLAVOR PROPERTIES OF PAN AND PITA BREADS MADE FROM RED AND WHITE HARD SPRING WHEATS.
Published in:
Journal of Food Quality, 2012, v. 35, n. 1, p. 60, doi. 10.1111/j.1745-4557.2011.00426.x
By:
- WATTS, B.;
- RYLAND, D.;
- MALCOLMSON, L.J.;
- AMBALAMAATIL, S.;
- ADAMS, K.M.;
- LUKOW, O.M.
Publication type:
Article
EATING QUALITY OF 'FUJI' APPLES AFFECTED BY A PERIOD OF COLD AIR AFTER ULO STORAGE.
Published in:
Journal of Food Quality, 2012, v. 35, n. 1, p. 1, doi. 10.1111/j.1745-4557.2011.00421.x
By:
- ALTISENT, R.;
- GRAELL, J.;
- LARA, I.;
- LÓPEZ, L.;
- ECHEVERRÍA, G.
Publication type:
Article
OPTIMIZATION OF GLUTEN PEAK TESTER: A STATISTICAL APPROACH.
Published in:
Journal of Food Quality, 2012, v. 35, n. 1, p. 69, doi. 10.1111/j.1745-4557.2011.00425.x
By:
- CHANDI, GURPREET KAUR;
- SEETHARAMAN, KOUSHIK
Publication type:
Article