Works matching IS 01469428 AND DT 2011 AND VI 34 AND IP 6
1
- Journal of Food Quality, 2011, v. 34, n. 6, p. 379, doi. 10.1111/j.1745-4557.2011.00411.x
- İLHAK, OSMAN İRFAN;
- OKSUZTEPE, GULSUM;
- CALICIOGLU, MEHMET;
- PATIR, BAHRI
- Article
2
- Journal of Food Quality, 2011, v. 34, n. 6, p. 425, doi. 10.1111/j.1745-4557.2011.00415.x
- CLABORN, SHAWN W.;
- GARMYN, ANDREA J.;
- BROOKS, J. CHANCE;
- RATHMANN, RYAN J.;
- RAMSEY, C. BOYD;
- THOMPSON, LESLIE D.;
- MILLER, MARK F.
- Article
3
- Journal of Food Quality, 2011, v. 34, n. 6, p. 371, doi. 10.1111/j.1745-4557.2011.00413.x
- GUERRERO-BELTRÁN, JOSÉÁ.;
- BARBOSA-CÁNOVAS, GUSTAVO V.;
- WELTI-CHANES, JORGE
- Article
4
- Journal of Food Quality, 2011, v. 34, n. 6, p. 403, doi. 10.1111/j.1745-4557.2011.00414.x
- THATTE, PRACHI;
- INDRANI, D.;
- LAKSHMI A, JYOTHI
- Article
5
- Journal of Food Quality, 2011, v. 34, n. 6, p. 395, doi. 10.1111/j.1745-4557.2011.00418.x
- GUMUL, DOROTA;
- ZIOBRO, RAFAL;
- ZIĘBA, TOMASZ;
- RÓJ, EDWARD
- Article
6
- Journal of Food Quality, 2011, v. 34, n. 6, p. i, doi. 10.1111/j.1745-4557.2011.00419.x
- Article
7
- Journal of Food Quality, 2011, v. 34, n. 6, p. 413, doi. 10.1111/j.1745-4557.2011.00412.x
- VALENTE, MARC;
- RIBEYRE, FABIENNE;
- SELF, GUY;
- BERTHIOT, LAURENT;
- ASSEMAT, SOPHIE
- Article
8
- Journal of Food Quality, 2011, v. 34, n. 6, p. 386, doi. 10.1111/j.1745-4557.2011.00416.x
- DA SILVA, ANA CAROLINA;
- JORGE, NEUZA
- Article
9
- Journal of Food Quality, 2011, v. 34, n. 6, p. 435, doi. 10.1111/j.1745-4557.2011.00417.x
- KAUR, SHUBHNEET;
- PANESAR, PARMJIT S.;
- BERA, MANAB B.
- Article
