Works matching IS 01469428 AND DT 2011 AND VI 34 AND IP 6
Results: 9
EFFECT OF ACID ADAPTATION AND DIFFERENT SALT CONCENTRATIONS ON SURVIVAL OF LISTERIA MONOCYTOGENES IN TURKISH WHITE CHEESE.
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 6, p. 379, doi. 10.1111/j.1745-4557.2011.00411.x
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- Article
CONSUMER EVALUATION OF THE PALATABILITY OF USDA SELECT, USDA CHOICE AND CERTIFIED ANGUS BEEF STRIP LOIN STEAKS FROM RETAIL MARKETS IN LUBBOCK, TEXAS, U.S.A.
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- Journal of Food Quality, 2011, v. 34, n. 6, p. 425, doi. 10.1111/j.1745-4557.2011.00415.x
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- Article
Issue Information.
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 6, p. i, doi. 10.1111/j.1745-4557.2011.00419.x
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- Article
RETENTION AND BIOACCESSIBILITY OF β-CAROTENE FROM NATURAL AND SYNTHETIC SOURCES ON BAKING.
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- Journal of Food Quality, 2011, v. 34, n. 6, p. 403, doi. 10.1111/j.1745-4557.2011.00414.x
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- Article
THE INFLUENCE OF ADDITION OF DEFATTED BLACKCURRANT SEEDS ON PRO-HEALTH CONSTITUENTS AND TEXTURE OF CEREAL EXTRUDATES.
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- Journal of Food Quality, 2011, v. 34, n. 6, p. 395, doi. 10.1111/j.1745-4557.2011.00418.x
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- Article
HIGH HYDROSTATIC PRESSURE EFFECT ON SACCHAROMYCES CEREVISIAE, ESCHERICHIA COLI AND LISTERIA INNOCUA IN PEAR NECTAR.
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- Journal of Food Quality, 2011, v. 34, n. 6, p. 371, doi. 10.1111/j.1745-4557.2011.00413.x
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- Article
STUDIES ON EVALUATION OF GRAIN QUALITY ATTRIBUTES OF SOME BASMATI AND NON-BASMATI RICE CULTIVARS.
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- Journal of Food Quality, 2011, v. 34, n. 6, p. 435, doi. 10.1111/j.1745-4557.2011.00417.x
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- Article
INSTRUMENTAL AND SENSORY CHARACTERIZATION OF MANGO FRUIT TEXTURE.
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- Journal of Food Quality, 2011, v. 34, n. 6, p. 413, doi. 10.1111/j.1745-4557.2011.00412.x
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- Article
ANTIOXIDANT PROPERTIES OF LENTINUS EDODES AND AGARICUS BLAZEI EXTRACTS.
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 6, p. 386, doi. 10.1111/j.1745-4557.2011.00416.x
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- Article