A COMPREHENSIVE EVALUATION OF EGG AND EGG REPLACERS ON THE PRODUCT QUALITY OF MUFFINS.
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 5, p. 333, doi. 10.1111/j.1745-4557.2011.00400.x
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2011 AND VI 34 AND IP 5
Results: 9
1
2
SENSORY AND PHYSICAL PROPERTIES OF MUFFINS MADE WITH WAXY WHOLE WHEAT FLOUR.
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 5, p. 343, doi. 10.1111/j.1745-4557.2011.00401.x
- By:
- Publication type:
- Article
3
THE EFFECT OF pH ON THE EFFICIENCY OF VINIFICATION BY-PRODUCT EXTRACTS TO INHIBIT LIPID PEROXIDATION IN A LECITHIN LIPOSOME MODEL MATRIX.
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 5, p. 299, doi. 10.1111/j.1745-4557.2011.00397.x
- By:
- Publication type:
- Article
4
Issue Information.
- Published in:
- 2011
- Publication type:
- Other
5
QUALITY AND STORAGE STABILITY OF CHICKEN MEAT PATTIES INCORPORATED WITH LINSEED OIL.
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 5, p. 352, doi. 10.1111/j.1745-4557.2011.00395.x
- By:
- Publication type:
- Article
6
MODELING OF PREHEAT TREATMENT OPTIMIZATION APPLIED TO FRESH-CUT 'ROCHA' PEAR.
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 5, p. 315, doi. 10.1111/j.1745-4557.2011.00399.x
- By:
- Publication type:
- Article
7
EFFECT OF ROSEMARY ON THE QUALITY CHARACTERISTICS OF WHITE SHRIMP ( LITOPENAEUS VANNAMEI).
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 5, p. 363, doi. 10.1111/j.1745-4557.2011.00402.x
- By:
- Publication type:
- Article
8
HEAT SHOCK REDUCES BOTH CHILLING INJURY AND THE OVERPRODUCTION OF REACTIVE OXYGEN SPECIES IN YELLOW PITAYA ( HYLOCEREUS MEGALANTHUS) FRUITS.
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 5, p. 327, doi. 10.1111/j.1745-4557.2011.00398.x
- By:
- Publication type:
- Article
9
CORRELATION AMONG METALLIC IONS, PHENOLIC COMPOUNDS AND ANTIMICROBIAL ACTION IN MEDICINAL PLANTS EXTRACTS.
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 5, p. 306, doi. 10.1111/j.1745-4557.2011.00403.x
- By:
- Publication type:
- Article