Works matching IS 01469428 AND DT 2011 AND VI 34 AND IP 3
1
- Journal of Food Quality, 2011, v. 34, n. 3, p. 187, doi. 10.1111/j.1745-4557.2011.00387.x
- ROP, OTAKAR;
- JURIKOVA, TUNDE;
- SOCHOR, JIRI;
- MLCEK, JIRI;
- KRAMAROVA, DANIELA
- Article
2
- Journal of Food Quality, 2011, v. 34, n. 3, p. 212, doi. 10.1111/j.1745-4557.2011.00384.x
- SOYER, AYLA;
- UĞUZ, ŞEVKAT;
- DALMIŞ, ÜLKÜ
- Article
4
- Journal of Food Quality, 2011, v. 34, n. 3, p. 177, doi. 10.1111/j.1745-4557.2011.00383.x
- CLIFF, MARGARET;
- STANICH, KAREEN;
- TRUJILLO, JUDITH MORAN;
- TOIVONEN, PETER;
- FORNEY, CHARLES F.
- Article
5
- Journal of Food Quality, 2011, v. 34, n. 3, p. 204, doi. 10.1111/j.1745-4557.2011.00382.x
- UĞUZ, ŞEVKAT;
- SOYER, AYLA;
- DALMIŞ, ÜLKÜ
- Article
6
- Journal of Food Quality, 2011, v. 34, n. 3, p. 195, doi. 10.1111/j.1745-4557.2011.00386.x
- SULLIVAN, G.A.;
- CALKINS, C.R.
- Article
7
- Journal of Food Quality, 2011, v. 34, n. 3, p. 151, doi. 10.1111/j.1745-4557.2011.00379.x
- SOZER, NESLI;
- BRUINS, RIEKS;
- DIETZEL, CHRISTIE;
- FRANKE, WILLIAM;
- KOKINI, JOZEF L.
- Article
8
- Journal of Food Quality, 2011, v. 34, n. 3, p. 220, doi. 10.1111/j.1745-4557.2011.00381.x
- SHIN, JOONGMIN;
- HARTE, BRUCE;
- SELKE, SUSAN;
- LEE, YOUNSUK
- Article
9
- Journal of Food Quality, 2011, v. 34, n. 3, p. 171, doi. 10.1111/j.1745-4557.2011.00385.x
- ZHOU, LING;
- LV, SINING;
- HE, GUIPING;
- HE, QIANG;
- SHI, BI
- Article
10
- Journal of Food Quality, 2011, v. 34, n. 3, p. 163, doi. 10.1111/j.1745-4557.2011.00378.x
- REIS, RONIELLI C.;
- MINIM, VALÉRIA P.R.;
- BOLINI, HELENA M.A.;
- DIAS, BEATRIZ R.P.;
- MINIM, LUIS A.;
- CERESINO, ELAINE B.
- Article
