CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULTIVATED AND WILD FRAGARIA AND RUBUS BERRIES.
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 1, p. 1, doi. 10.1111/j.1745-4557.2010.00360.x
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2011 AND VI 34 AND IP 1
Results: 10
1
2
APPLICATION OF MULTIVARIATE STATISTICAL ANALYSES TO THE STUDY OF FACTORS AFFECTING WHITE WINE VOLATILE COMPOSITION.
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 1, p. 40, doi. 10.1111/j.1745-4557.2010.00364.x
- By:
- Publication type:
- Article
3
APPLICATION OF A FUNCTIONAL MATHEMATICAL QUALITY INDEX TO ASPARAGINE, FREE SUGAR AND PHENOLIC ACID CONTENT OF 20 COMMERCIAL POTATO VARIETIES.
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 1, p. 74, doi. 10.1111/j.1745-4557.2010.00357.x
- By:
- Publication type:
- Article
4
EVALUATION OF SENSORY PROFILE AND P-VINYLGUAIACOL (PVG) CONTENT IN ORANGE JUICES DURING STORAGE AT DIFFERENT TEMPERATURE.
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 1, p. 30, doi. 10.1111/j.1745-4557.2010.00363.x
- By:
- Publication type:
- Article
5
EFFECT OF STORAGE TEMPERATURE VARIATIONS ON SENSORY QUALITY OF FRESH-CUT CANTALOUPE MELON.
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 1, p. 19, doi. 10.1111/j.1745-4557.2010.00362.x
- By:
- Publication type:
- Article
6
OPTIMIZATION OF PROCESS VARIABLES FOR ACCELERATED AGING OF BASMATI RICE.
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 1, p. 56, doi. 10.1111/j.1745-4557.2010.00366.x
- By:
- Publication type:
- Article
7
QUALITY CHANGES IN FRESH-CUT SPINACH ( SPINACIA OLERACEA) UNDER MODIFIED ATMOSPHERES WITH PERFORATIONS.
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 1, p. 10, doi. 10.1111/j.1745-4557.2010.00361.x
- By:
- Publication type:
- Article
8
INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H.
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 1, p. 51, doi. 10.1111/j.1745-4557.2010.00365.x
- By:
- Publication type:
- Article
9
OPTIMIZATION OF EMULSIFICATION AND MICROENCAPSULATION OF EVENING PRIMROSE OIL AND ITS OXIDATIVE STABILITY DURING STORAGE BY RESPONSE SURFACE METHODOLOGY.
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 1, p. 64, doi. 10.1111/j.1745-4557.2010.00358.x
- By:
- Publication type:
- Article
10
Issue Information.
- Published in:
- 2011
- Publication type:
- Other