EVALUATION OF SOME PHYSICAL-CHEMICAL PROPERTIES OF WHEAT, CASSAVA, MAIZE AND COWPEA FLOURS FOR BREAD MAKING.
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- Journal of Food Quality, 2010, v. 33, n. 6, p. 693, doi. 10.1111/j.1745-4557.2010.00351.x
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- Publication type:
- Article
Works matching IS 01469428 AND DT 2010 AND VI 33 AND IP 6
Results: 9
1
2
FOOD APPLICATIONS OF A RICE BRAN OIL STRUCTURED LIPID IN FRIED SWEET POTATO CHIPS AND AN ENERGY BAR.
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- Journal of Food Quality, 2010, v. 33, n. 6, p. 679, doi. 10.1111/j.1745-4557.2010.00355.x
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- Article
3
THE EFFECT OF PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH CHICKPEA FLOUR ON THE TECHNOLOGICAL, NUTRITIONAL AND SENSORY PROPERTIES OF COUSCOUS.
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- Journal of Food Quality, 2010, v. 33, n. 6, p. 728, doi. 10.1111/j.1745-4557.2010.00359.x
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- Article
4
ANTIOXIDANT AND ANTIMICROBIAL EFFECTIVENESS OF CATECHIN-IMPREGNATED PVA-STARCH FILM ON RED MEAT.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 6, p. 780, doi. 10.1111/j.1745-4557.2010.00350.x
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- Publication type:
- Article
5
EFFECTS OF 6-BA TREATMENTS ON YELLOWING AND QUALITY OF STORED ROCKET ( ERUCA SATIVA MILL.) LEAVES.
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- Journal of Food Quality, 2010, v. 33, n. 6, p. 768, doi. 10.1111/j.1745-4557.2010.00354.x
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- Publication type:
- Article
6
THE EFFECTS OF DIFFERENT DEBITTERING METHODS ON THE PRODUCTION OF LUPIN BEAN SNACK FROM BITTER LUPINUS ALBUS L. SEEDS.
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- Journal of Food Quality, 2010, v. 33, n. 6, p. 742, doi. 10.1111/j.1745-4557.2010.00347.x
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- Publication type:
- Article
7
EFFECT OF LUPIN FLOUR SUBSTITUTION ON THE QUALITY AND SENSORY ACCEPTABILITY OF INSTANT NOODLES.
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- Journal of Food Quality, 2010, v. 33, n. 6, p. 709, doi. 10.1111/j.1745-4557.2010.00353.x
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- Publication type:
- Article
8
QUALITY ATTRIBUTES OF PORK LOIN WITH DIFFERENT LEVELS OF MARBLING FROM DUROC AND IBERIAN CROSS.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 6, p. 802, doi. 10.1111/j.1745-4557.2010.00352.x
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- Article
9
SENSORY AND NUTRITIONAL QUALITY OF THE APPLE SNACKS PREPARED BY VACUUM IMPREGNATION PROCESS.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 6, p. 758, doi. 10.1111/j.1745-4557.2010.00349.x
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- Publication type:
- Article