EFFECTS OF PACKAGING AND POSTHARVEST TREATMENTS ON THE SHELF-LIFE QUALITY OF CROWN-CUT BROCCOLI.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 5, p. 599, doi. 10.1111/j.1745-4557.2010.00340.x
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- Publication type:
- Article
Works matching IS 01469428 AND DT 2010 AND VI 33 AND IP 5
Results: 8
1
2
WALNUT AS FAT REPLACER AND FUNCTIONAL COMPONENT IN SUCUK.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 5, p. 646, doi. 10.1111/j.1745-4557.2010.00341.x
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- Publication type:
- Article
3
THE EFFECT OF PASTEURIZATION ON THE QUALITY OF FROZEN ARAZÁ ( EUGENIA STIPITATA MC VAUGH) PULP.
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- Journal of Food Quality, 2010, v. 33, n. 5, p. 632, doi. 10.1111/j.1745-4557.2010.00348.x
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- Publication type:
- Article
4
THERMAL AND NONTHERMAL PROCESSING OF APPLE CIDER: STORAGE QUALITY UNDER EQUIVALENT PROCESS CONDITIONS.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 5, p. 612, doi. 10.1111/j.1745-4557.2010.00342.x
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- Publication type:
- Article
5
GROWTH KINETICS OF LISTERIA MONOCYTOGENES IN SOYMILK OF VARYING INITIAL pH AND SUGAR CONCENTRATIONS.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 5, p. 545, doi. 10.1111/j.1745-4557.2010.00343.x
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- Publication type:
- Article
6
EFFICACY OF ELECTROLYZED OXIDIZING (EO) WATER AND CHLORINATED WATER FOR INACTIVATION OF ESCHERICHIA COLI O157:H7 ON STRAWBERRIES AND BROCCOLI.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 5, p. 559, doi. 10.1111/j.1745-4557.2010.00344.x
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- Publication type:
- Article
7
EFFECT OF ELECTROLYZED OXIDIZING WATER AND CHLORINATED WATER TREATMENTS ON STRAWBERRY AND BROCCOLI QUALITY.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 5, p. 578, doi. 10.1111/j.1745-4557.2010.00345.x
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- Publication type:
- Article
8
EFFECT OF DRIED MORINGA ( MORINGA OLEIFERA LAM) LEAVES ON RHEOLOGICAL, MICROSTRUCTURAL, NUTRITIONAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS OF COOKIES.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 5, p. 660, doi. 10.1111/j.1745-4557.2010.00346.x
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- Publication type:
- Article