NONVOLATILE TASTE COMPOUNDS OF JIANGLUOBO (A TRADITIONAL CHINESE FERMENTED FOOD).
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 4, p. 477, doi. 10.1111/j.1745-4557.2010.00338.x
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2010 AND VI 33 AND IP 4
Results: 8
1
2
DESCRIPTION AND QUALITY EVALUATION OF SWEET CHERRIES CULTURED IN SPAIN.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 4, p. 490, doi. 10.1111/j.1745-4557.2010.00339.x
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- Publication type:
- Article
3
COMPARATIVE ASSESSMENT OF THE NUTRITIONAL VALUE OF COMMERCIALLY AVAILABLE COCOYAM AND POTATO TUBERS IN SOUTH AFRICA.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 4, p. 461, doi. 10.1111/j.1745-4557.2010.00325.x
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- Publication type:
- Article
4
RING CHARACTERIZATION OF QUALITY INDICES IN BUTTERHEAD LETTUCE CULTIVATED UNDER MULCH AND BARE SOIL.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 4, p. 439, doi. 10.1111/j.1745-4557.2010.00327.x
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- Publication type:
- Article
5
ARSENIC CONTAMINATION IN RADISH TUBER INVESTIGATED BY MEANS OF MRI AND ICP OES.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 4, p. 529, doi. 10.1111/j.1745-4557.2010.00329.x
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- Publication type:
- Article
6
OPTIMIZATION OF A HS-SPME/GC-MS METHOD FOR DETERMINATION OF VOLATILE COMPOUNDS IN SOME CUBAN UNIFLORAL HONEYS.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 4, p. 507, doi. 10.1111/j.1745-4557.2010.00330.x
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- Publication type:
- Article
7
GROWTH RESPONSE AND MUSCLE LIPID QUALITY OF INDIAN WHITE SHRIMP FED DIFFERENT OILS AT TWO DIETARY LIPID LEVELS.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 4, p. 405, doi. 10.1111/j.1745-4557.2010.00336.x
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- Publication type:
- Article
8
EFFECT OF COMBINED UNDERWATER PROCESSING AND MILD PRECUT HEAT TREATMENT ON THE SENSORY QUALITY AND STORAGE OF FRESH-CUT CANTALOUPE MELON.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 4, p. 424, doi. 10.1111/j.1745-4557.2010.00337.x
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- Publication type:
- Article