Works matching IS 01469428 AND DT 2010 AND VI 33 AND IP 3

Results: 8

CHANGES OF LINOLEIC ACID CONCENTRATION DURING HEATING OF SOME PLANT-ORIGIN OILS WITH POLYPHENOL ADDITION.

Published in:

Journal of Food Quality, 2010, v. 33, n. 3, p. 269, doi. 10.1111/j.1745-4557.2010.00295.x

By:

KOWALSKI, RADOSŁAW

Publication type:

Article

EFFECTS OF ANTIOXIDANTS ON IRRADIATED BEEF COLOR.

Published in:

Journal of Food Quality, 2010, v. 33, n. 3, p. 283, doi. 10.1111/j.1745-4557.2010.00296.x

By:

RAMAMOORTHI, LAKSHMANAN;
TOSHKOV, STOYEN;
STETZER, ANDREA;
TUCKER, E. V. E.;
BREWER, M. SUSAN

Publication type:

Article

SHELF LIFE ENHANCEMENT OF COCONUT BURFI – AN INDIAN TRADITIONAL SWEET.

Published in:

Journal of Food Quality, 2010, v. 33, n. 3, p. 329, doi. 10.1111/j.1745-4557.2010.00312.x

By:

GUPTA, VIKAS;
VIJAYALAKSHMI, N. S.;
ASHWINI, B.;
ANBARASU, K.;
VIJAYALAKSHMI, G.;
PRAKASH, MAYA;
INDIRAMMA, A. R.;
RANGARAO, G. C. P.;
RAMESH, B. S.

Publication type:

Article

DESCRIPTIVE STUDY OF REFLECTANCE SPECTRA OF HAKE ( MERLUCCIUS AUSTRALIS), SALMON ( SALMO SALAR) AND LIGHT AND DARK MUSCLE FROM TUNA ( THUNNUS THYNNUS).

Published in:

Journal of Food Quality, 2010, v. 33, n. 3, p. 391, doi. 10.1111/j.1745-4557.2010.00318.x

By:

SÁNCHEZ-ZAPATA, E.;
PÉREZ-ALVAREZ, J. A.;
FERNÁNDEZ-LÓPEZ, J.;
BARBER-VALLES, J. X.

Publication type:

Article

CHANGES IN FIRMNESS AND PECTIC POLYSACCHARIDE SOLUBILITY IN THREE CULTIVARS OF STRAWBERRY FRUIT FOLLOWING SHORT-TERM EXPOSURE TO HIGH PCO<sub>2</sub>.

Published in:

Journal of Food Quality, 2010, v. 33, n. 3, p. 312, doi. 10.1111/j.1745-4557.2010.00319.x

By:

MATSUMOTO, KAZUHIRO;
YONG SOO HWANG;
CHUNG HYUN LEE;
HUBER, DONALD J.

Publication type:

Article

EFFECT OF STORAGE TEMPERATURE AND TIME ON QUALITY IN MINIMALLY PROCESSED LITCHI FRUIT ( LITCHI CHINENSIS SONN.).

Published in:

Journal of Food Quality, 2010, v. 33, n. 3, p. 299, doi. 10.1111/j.1745-4557.2010.00324.x

By:

AQUINO BOLAÑOS, ELIA NORA;
VELÁZQUEZ, RUBEN CORONA;
CÁRDENAZ, ANDRÉS VILLEGAS;
SANTAMARÍA, ISABEL REYES;
VERA, NORMA GÜEMES;
HERNANDEZ FUENTES, ALMA DELIA;
SILVA, EDMUNDO MERCADO

Publication type:

Article

OPTIMIZATION OF CARROT POMACE POWDER INCORPORATION ON EXTRUDED PRODUCT QUALITY BY RESPONSE SURFACE METHODOLOGY.

Published in:

Journal of Food Quality, 2010, v. 33, n. 3, p. 350, doi. 10.1111/j.1745-4557.2010.00323.x

By:

UPADHYAY, A.;
SHARMA, H. K.;
SARKAR, B. C.

Publication type:

Article

MICROBIAL DYNAMICS DURING THE FERMENTATION OF WAKALIM, A TRADITIONAL ETHIOPIAN FERMENTED SAUSAGE.

Published in:

Journal of Food Quality, 2010, v. 33, n. 3, p. 370, doi. 10.1111/j.1745-4557.2010.00326.x

By:

BACHA, KETEMA;
JONSSON, HANS;
ASHENAFI, MOGESSIE

Publication type:

Article