Works matching IS 01469428 AND DT 2010 AND VI 33 AND IP 2
Results: 8
RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY DETERMINATION OF APPLE AND PEAR TEXTURE.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 2, p. 181, doi. 10.1111/j.1745-4557.2010.00292.x
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- Article
COMPARISON OF VOLATILE COMPOUNDS AND CHEMICAL AND PHYSICAL PROPERTIES IN ORANGE JUICE FROM DIFFERENT PARTS OF JINCHEN FRUIT.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 2, p. 165, doi. 10.1111/j.1745-4557.2010.00293.x
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- Article
PHYSICOCHEMICAL, NUTRITIONAL AND MICROBIAL QUALITY OF FRESH-CUT AND FROZEN PAPAYA PREPARED FROM CULTIVARS WITH VARYING RESISTANCE TO INTERNAL YELLOWING DISEASE.
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- Journal of Food Quality, 2010, v. 33, n. 2, p. 131, doi. 10.1111/j.1745-4557.2010.00304.x
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- Article
INVESTIGATION OF CHEMICAL QUALITY OF SUGARCANE ( SACCHARUM OFFICINARUM L.) WINE DURING FERMENTATION BY SACCHAROMYCES CEREVISIAE.
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- Journal of Food Quality, 2010, v. 33, n. 2, p. 248, doi. 10.1111/j.1745-4557.2010.00305.x
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- Article
STUDIES ON COFFEE ROASTING PROCESS BY MEANS OF NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 2, p. 199, doi. 10.1111/j.1745-4557.2010.00306.x
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- Article
EFFECT OF 1-METHYLCYCLOPROPENE ON NUTRITIONAL QUALITY AND ANTIOXIDANT ACTIVITY OF TOMATO FRUIT ( SOLANUM LYCOPERSICON L.) DURING STORAGE.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 2, p. 150, doi. 10.1111/j.1745-4557.2010.00308.x
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- Article
CHEMOMETRIC STUDIES FOR QUALITY CONTROL OF PROCESSED BRAZILIAN COFFEES USING DRIFTS.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 2, p. 212, doi. 10.1111/j.1745-4557.2010.00309.x
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- Article
INFLUENCE OF IRRIGATION WITH MODERATE SALINE WATER ON “CHEMLALI” EXTRA VIRGIN OLIVE OIL COMPOSITION AND QUALITY.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 2, p. 228, doi. 10.1111/j.1745-4557.2010.00310.x
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- Article