Works matching IS 01469428 AND DT 2010 AND VI 33

Results: 73

EVALUATION OF SOME PHYSICAL-CHEMICAL PROPERTIES OF WHEAT, CASSAVA, MAIZE AND COWPEA FLOURS FOR BREAD MAKING.

Published in:

Journal of Food Quality, 2010, v. 33, n. 6, p. 693, doi. 10.1111/j.1745-4557.2010.00351.x

By:

OLADUNMOYE, O.O.;
AKINOSO, R.;
OLAPADE, A.A.

Publication type:

Article

FOOD APPLICATIONS OF A RICE BRAN OIL STRUCTURED LIPID IN FRIED SWEET POTATO CHIPS AND AN ENERGY BAR.

Published in:

Journal of Food Quality, 2010, v. 33, n. 6, p. 679, doi. 10.1111/j.1745-4557.2010.00355.x

By:

JENNINGS, BRENDA H.;
SHEWFELT, ROBERT L.;
AKOH, CASIMIR C.

Publication type:

Article

THE EFFECT OF PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH CHICKPEA FLOUR ON THE TECHNOLOGICAL, NUTRITIONAL AND SENSORY PROPERTIES OF COUSCOUS.

Published in:

Journal of Food Quality, 2010, v. 33, n. 6, p. 728, doi. 10.1111/j.1745-4557.2010.00359.x

By:

DEMIR, BERAT;
BILGIÇLI, NERMIN;
ELGÜN, ADEM;
DEMIR, M. KÜRŞAT

Publication type:

Article

ANTIOXIDANT AND ANTIMICROBIAL EFFECTIVENESS OF CATECHIN-IMPREGNATED PVA-STARCH FILM ON RED MEAT.

Published in:

Journal of Food Quality, 2010, v. 33, n. 6, p. 780, doi. 10.1111/j.1745-4557.2010.00350.x

By:

WU, JIH-GUAN;
WANG, PEI-JIN;
CHEN, SHAUN C.

Publication type:

Article

EFFECTS OF 6-BA TREATMENTS ON YELLOWING AND QUALITY OF STORED ROCKET ( ERUCA SATIVA MILL.) LEAVES.

Published in:

Journal of Food Quality, 2010, v. 33, n. 6, p. 768, doi. 10.1111/j.1745-4557.2010.00354.x

By:

KOUKOUNARAS, ATHANASIOS;
SIOMOS, ANASTASIOS S.;
SFAKIOTAKIS, EVANGELOS

Publication type:

Article

THE EFFECTS OF DIFFERENT DEBITTERING METHODS ON THE PRODUCTION OF LUPIN BEAN SNACK FROM BITTER LUPINUS ALBUS L. SEEDS.

Published in:

Journal of Food Quality, 2010, v. 33, n. 6, p. 742, doi. 10.1111/j.1745-4557.2010.00347.x

By:

ERBAS, MUSTAFA

Publication type:

Article

EFFECT OF LUPIN FLOUR SUBSTITUTION ON THE QUALITY AND SENSORY ACCEPTABILITY OF INSTANT NOODLES.

Published in:

Journal of Food Quality, 2010, v. 33, n. 6, p. 709, doi. 10.1111/j.1745-4557.2010.00353.x

By:

JAYASENA, VIJAY;
LEUNG, PEGGY P.Y.;
NASAR-ABBAS, SYED M.

Publication type:

Article

QUALITY ATTRIBUTES OF PORK LOIN WITH DIFFERENT LEVELS OF MARBLING FROM DUROC AND IBERIAN CROSS.

Published in:

Journal of Food Quality, 2010, v. 33, n. 6, p. 802, doi. 10.1111/j.1745-4557.2010.00352.x

By:

UTRILLA, MARIA CRISTINA;
SORIANO, ALMUDENA;
RUIZ, ANTONIA GARCÍA

Publication type:

Article

SENSORY AND NUTRITIONAL QUALITY OF THE APPLE SNACKS PREPARED BY VACUUM IMPREGNATION PROCESS.

Published in:

Journal of Food Quality, 2010, v. 33, n. 6, p. 758, doi. 10.1111/j.1745-4557.2010.00349.x

By:

JOSHI, A.P.K.;
RUPASINGHE, H.P.V.;
PITTS, N.L.

Publication type:

Article

EFFECTS OF PACKAGING AND POSTHARVEST TREATMENTS ON THE SHELF-LIFE QUALITY OF CROWN-CUT BROCCOLI.

Published in:

Journal of Food Quality, 2010, v. 33, n. 5, p. 599, doi. 10.1111/j.1745-4557.2010.00340.x

By:

REDDY, YETTELLA V. RAMESH;
MARCY, JOSEPH E.;
BRATSCH, ANTHONY D.;
WILLIAMS, ROBERT C.;
WATERMAN, KIM M.

Publication type:

Article

WALNUT AS FAT REPLACER AND FUNCTIONAL COMPONENT IN SUCUK.

Published in:

Journal of Food Quality, 2010, v. 33, n. 5, p. 646, doi. 10.1111/j.1745-4557.2010.00341.x

By:

ERCOŞKUN, HÜDAYI;
DEMIRCI-ERCOŞKUN, TUĞBA

Publication type:

Article

PROCESS-MODIFIED ATMOSPHERE AND HUMIDITY PARAMETERS FOR HIGH-QUALITY SLICED MUSHROOMS ( AGARICUS BISPORUS L.).

Published in:

Journal of Food Quality, 2010, v. 33, p. 286, doi. 10.1111/j.1745-4557.2010.00294.x

By:

CLIFFE-BYRNES, VALERIE;
O'BEIRNE, DAVID

Publication type:

Article

EFFECTS OF DEGREE OF CUTTING AND STORAGE ON ATMOSPHERE COMPOSITION, METABOLIC ACTIVITY AND QUALITY OF ROCKET LEAVES UNDER MODIFIED ATMOSPHERE PACKAGING.

Published in:

Journal of Food Quality, 2010, v. 33, p. 303, doi. 10.1111/j.1745-4557.2010.00302.x

By:

KOUKOUNARAS, ATHANASIOS;
SIOMOS, ANASTASIOS S.;
SFAKIOTAKIS, EVANGELOS

Publication type:

Article

DEVELOPMENT OF TEMPERATURE TOLERANT SURIMI GELS USING STARCH–PROTEIN INTERACTIONS.

Published in:

Journal of Food Quality, 2010, v. 33, p. 119, doi. 10.1111/j.1745-4557.2010.00303.x

By:

HUNT, A.;
GETTY, K. J.;
PARK, J. W.

Publication type:

Article

EFFECT OF ERYTHRITOL ON QUALITY CHARACTERISTICS OF REDUCED-CALORIE DANISH COOKIES.

Published in:

Journal of Food Quality, 2010, v. 33, p. 14, doi. 10.1111/j.1745-4557.2010.00307.x

By:

SHENG-DUN LIN;
CHING-CHING LEE;
JENG-LEUN MAU;
LI-YUN LIN;
SHIOW-YING CHIOU

Publication type:

Article

THE EFFECT OF PASTEURIZATION ON THE QUALITY OF FROZEN ARAZÁ ( EUGENIA STIPITATA MC VAUGH) PULP.

Published in:

Journal of Food Quality, 2010, v. 33, n. 5, p. 632, doi. 10.1111/j.1745-4557.2010.00348.x

By:

GARCÍA-REYES, RAFAEL-H.;
NARVÁEZ-CUENCA, CARLOS-E.

Publication type:

Article

THERMAL AND NONTHERMAL PROCESSING OF APPLE CIDER: STORAGE QUALITY UNDER EQUIVALENT PROCESS CONDITIONS.

Published in:

Journal of Food Quality, 2010, v. 33, n. 5, p. 612, doi. 10.1111/j.1745-4557.2010.00342.x

By:

AZHUVALAPPIL, ZAREENA;
XUETONG FAN;
GEVEKE, DAVID J.;
ZHANG, HOWARD Q.

Publication type:

Article

GROWTH KINETICS OF LISTERIA MONOCYTOGENES IN SOYMILK OF VARYING INITIAL pH AND SUGAR CONCENTRATIONS.

Published in:

Journal of Food Quality, 2010, v. 33, n. 5, p. 545, doi. 10.1111/j.1745-4557.2010.00343.x

By:

ARIAHU, CHARLES C.;
IGYOR, MICHEAL A.;
UMEH, EBELE U.

Publication type:

Article

EFFICACY OF ELECTROLYZED OXIDIZING (EO) WATER AND CHLORINATED WATER FOR INACTIVATION OF ESCHERICHIA COLI O157:H7 ON STRAWBERRIES AND BROCCOLI.

Published in:

Journal of Food Quality, 2010, v. 33, n. 5, p. 559, doi. 10.1111/j.1745-4557.2010.00344.x

By:

HUNG, Y.-C.;
TILLY, P.;
KIM, C.

Publication type:

Article

EFFECT OF ELECTROLYZED OXIDIZING WATER AND CHLORINATED WATER TREATMENTS ON STRAWBERRY AND BROCCOLI QUALITY.

Published in:

Journal of Food Quality, 2010, v. 33, n. 5, p. 578, doi. 10.1111/j.1745-4557.2010.00345.x

By:

YEN-CON HUNG;
BAILLY, DAMIEN;
KIM, CHYER;
YONG ZHAO;
XICHANG WANG

Publication type:

Article

EFFECT OF DRIED MORINGA ( MORINGA OLEIFERA LAM) LEAVES ON RHEOLOGICAL, MICROSTRUCTURAL, NUTRITIONAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS OF COOKIES.

Published in:

Journal of Food Quality, 2010, v. 33, n. 5, p. 660, doi. 10.1111/j.1745-4557.2010.00346.x

By:

DACHANA, B.;
RAJIV, JYOTSNA;
INDRANI, D.;
PRAKASH, JAMUNA

Publication type:

Article

SCREENING OF SPECIAL STARCHES FOR USE IN TEMPERATURE-TOLERANT FISH PROTEIN GELS.

Published in:

Journal of Food Quality, 2010, v. 33, p. 100, doi. 10.1111/j.1745-4557.2010.00297.x

By:

HUNT, A.;
GETTY, K. J.;
PARK, J. W.

Publication type:

Article

EFFECT OF PACKAGING AND STORAGE TIME ON BEEF QUALITATIVE AND MICROBIAL TRAITS.

Published in:

Journal of Food Quality, 2010, v. 33, p. 352, doi. 10.1111/j.1745-4557.2010.00301.x

By:

D'AGATA, MARIA;
NUVOLONI, ROBERTA;
PEDONESE, FRANCESCA;
RUSSO, CLAUDIA;
D'ASCENZI, CARLO;
PREZIUSO, GIOVANNA

Publication type:

Article

EFFECTS OF COWPEA FLOUR FRACTIONATION ON SENSORY QUALITIES AND ACCEPTABILITY OF KPEJIGAOU (A GRIDDLED COWPEA PASTE FOOD).

Published in:

Journal of Food Quality, 2010, v. 33, p. 61, doi. 10.1111/j.1745-4557.2010.00298.x

By:

AMONSOU, E.;
SAKYI-DAWSON, E.;
SAALIA, F.

Publication type:

Article

EFFECT OF POSTHARVEST SHORT HOT-WATER RINSING AND BRUSHING TREATMENT ON DECAY AND QUALITY OF STRAWBERRY FRUIT.

Published in:

Journal of Food Quality, 2010, v. 33, p. 262, doi. 10.1111/j.1745-4557.2010.00299.x

By:

JING, W.;
TU, K.;
SHAO, X. F.;
SU, Z. P.;
ZHAO, Y.;
WANG, S.;
TANG, J.

Publication type:

Article

CONSUMER ACCEPTANCE AND PURCHASE INTENT OF A NOVEL LOW-FAT SUGAR-FREE SHERBET CONTAINING SOY PROTEIN.

Published in:

Journal of Food Quality, 2010, v. 33, p. 27, doi. 10.1111/j.1745-4557.2010.00300.x

By:

WALKER, J.;
BOENEKE, C. A.;
SRIWATTANA, S.;
HERRERA-CORREDOR, J. A.;
PRINYAWIWATKUL, W.

Publication type:

Article

MANUFACTURE OF THE FUNCTIONAL DRINK USING HYDROLYSATE FROM OYSTER AND OTHER EXTRACTS.

Published in:

Journal of Food Quality, 2010, v. 33, p. 1, doi. 10.1111/j.1745-4557.2010.00311.x

By:

CHO, K. J.;
BAIK, M. Y.;
CHOI, Y. J.;
HAHM, Y. T.;
KIM, B. Y.

Publication type:

Article

NUTRITIONAL AND TEXTURAL STUDIES ON DIETARY FIBER-ENRICHED MUFFINS AND BISCUITS FROM CASSAVA-BASED COMPOSITE FLOURS.

Published in:

Journal of Food Quality, 2010, v. 33, p. 79, doi. 10.1111/j.1745-4557.2010.00313.x

By:

JISHA, S.;
PADMAJA, G.;
SAJEEV, M. S.

Publication type:

Article

ADEQUATE HANDLING CONDITIONS TO PRESERVE VITAMIN C AND CAROTENOIDS IN TOMATOES.

Published in:

Journal of Food Quality, 2010, v. 33, p. 230, doi. 10.1111/j.1745-4557.2010.00314.x

By:

CAMPOS, FLÁVIA M.;
CHAVES, JOSÉ BENÍCIO P.;
DE AZEREDO, RAQUEL M. C.;
MATA, GARDÊNIA M. S. C.;
PINHEIRO-SANT'ANA, HELENA M.

Publication type:

Article

NONVOLATILE TASTE COMPOUNDS OF JIANGLUOBO (A TRADITIONAL CHINESE FERMENTED FOOD).

Published in:

Journal of Food Quality, 2010, v. 33, n. 4, p. 477, doi. 10.1111/j.1745-4557.2010.00338.x

By:

XING-YONG YOU;
YANG XU;
ZHI-BING HUANG;
YAN-PING LI

Publication type:

Article

PHYSICO-CHEMICAL ANALYSES, SENSORY EVALUATION AND POTENTIAL OF MINIMAL PROCESSING OF PEJIBAYE ( BACTRIS GASIPAES) COMPARED TO MASCARENES PALMS.

Published in:

Journal of Food Quality, 2010, v. 33, p. 216, doi. 10.1111/j.1745-4557.2010.00316.x

By:

JOAS, J.;
LE BLANC, M.;
BEAUMONT, C.;
MICHELS, T.

Publication type:

Article

DESCRIPTION AND QUALITY EVALUATION OF SWEET CHERRIES CULTURED IN SPAIN.

Published in:

Journal of Food Quality, 2010, v. 33, n. 4, p. 490, doi. 10.1111/j.1745-4557.2010.00339.x

By:

PÉREZ-SÁNCHEZ, RODRIGO;
GÓMEZ-SÁNCHEZ, MARÍA ÁNGELES;
MORALES-CORTS, MARÍA REMEDIOS

Publication type:

Article

THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY AND SHELF LIFE OF FRANKFURTER TYPE-SAUSAGES.

Published in:

Journal of Food Quality, 2010, v. 33, p. 367, doi. 10.1111/j.1745-4557.2010.00317.x

By:

GOKOGLU, NALAN;
YERLIKAYA, PINAR;
URAN, HARUN;
TOPUZ, OSMAN KADIR

Publication type:

Article

UNDERWATER PROCESSING WITH AND WITHOUT ADDED CALCIUM INFLUENCES SHELF LIFE QUALITY OF FRESH-CUT CANTALOUPE.

Published in:

Journal of Food Quality, 2010, v. 33, p. 246, doi. 10.1111/j.1745-4557.2010.00315.x

By:

LAMIKANRA, O.;
BETT-GARBER, K. L.;
WATSON, M. A.;
INGRAM, D. A.

Publication type:

Article

EFFECTS OF ORGANIC ACIDS ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NONWAXY VARIETIES.

Published in:

Journal of Food Quality, 2010, v. 33, p. 137, doi. 10.1111/j.1745-4557.2010.00320.x

By:

WU, W. S.;
TSAI, Y. H.;
WEI, C. I.;
SUN PAN, B.;
HUANG, T. C.

Publication type:

Article

EFFECT OF WASHING WITH CITRIC ACID OR SODIUM HYPOCHLORITE ON THE VISUAL AND MICROBIOLOGICAL QUALITY OF MUSHROOMS ( AGARICUS BISPORUS L.).

Published in:

Journal of Food Quality, 2010, v. 33, p. 273, doi. 10.1111/j.1745-4557.2010.00322.x

By:

SIMÓN, A.;
GONZÁLEZ-FANDOS, E.

Publication type:

Article

EFFECT OF SOY PROTEIN ISOLATE COATING ON QUALITY ATTRIBUTES OF CUT RAW HAN-WOO (KOREAN COW) BEEF, AEROBICALLY PACKAGED AND HELD REFRIGERATED.

Published in:

Journal of Food Quality, 2010, v. 33, p. 42, doi. 10.1111/j.1745-4557.2010.00332.x

By:

JINHAN SHON;
JI-HYUN EO;
JONG-BANG EUN

Publication type:

Article

RHEOLOGY AND TEXTURE OF COMMERCIAL QUESO FRESCO CHEESES MADE FROM RAW AND PASTEURIZED MILK.

Published in:

Journal of Food Quality, 2010, v. 33, p. 204, doi. 10.1111/j.1745-4557.2010.00331.x

By:

TUNICK, MICHAEL H.;
VAN HEKKEN, DIANE L.

Publication type:

Article

EFFECT OF TEMPERATURE AND MODIFIED ATMOSPHERE PACKAGING ON STORAGE QUALITY OF FRESH-CUT ROMAINE LETTUCE.

Published in:

Journal of Food Quality, 2010, v. 33, p. 317, doi. 10.1111/j.1745-4557.2010.00321.x

By:

MANOLOPOULOU, H.;
LAMBRINOS, GR.;
CHATZIS, E.;
XANTHOPOULOS, G.;
ARAVANTINOS, E.

Publication type:

Article

CONTRIBUTION OF MELANOIDINS TO THE ANTIOXIDANT ACTIVITY OF PRUNES.

Published in:

Journal of Food Quality, 2010, v. 33, p. 155, doi. 10.1111/j.1745-4557.2010.00328.x

By:

MADRAU, MONICA ASSUNTA;
SANGUINETTI, ANNA MARIA;
DEL CARO, ALESSANDRA;
FADDA, COSTANTINO;
PIGA, ANTONIO

Publication type:

Article

THE EFFECT OF GARLIC OR ONION MARINADE ON THE LIPID OXIDATION AND MEAT QUALITY OF PORK DURING COLD STORAGE.

Published in:

Journal of Food Quality, 2010, v. 33, p. 171, doi. 10.1111/j.1745-4557.2010.00333.x

By:

KIM, Y. J.;
JIN, S. K.;
PARK, W. Y.;
KIM, B. W.;
JOO, S. T.;
YANG, H. S.

Publication type:

Article

ENZYMATIC COUPLED WITH UV DEGRADATION OF AFLATOXIN B<sub>1</sub> IN RED CHILI POWDER.

Published in:

Journal of Food Quality, 2010, v. 33, p. 186, doi. 10.1111/j.1745-4557.2010.00334.x

By:

TRIPATHI, SMITA;
MISHRA, H.N.

Publication type:

Article

EFFECT OF PASSIVE AND ACTIVE MODIFIED ATMOSPHERE PACKAGING ON QUALITY RETENTION OF TWO CULTIVARS OF LITCHI ( LITCHI CHINENSIS SONN.).

Published in:

Journal of Food Quality, 2010, v. 33, p. 337, doi. 10.1111/j.1745-4557.2010.00335.x

By:

DE REUCK, KAREN;
SIVAKUMAR, DHARINI;
KORSTEN, LISE

Publication type:

Article

COMPARATIVE ASSESSMENT OF THE NUTRITIONAL VALUE OF COMMERCIALLY AVAILABLE COCOYAM AND POTATO TUBERS IN SOUTH AFRICA.

Published in:

Journal of Food Quality, 2010, v. 33, n. 4, p. 461, doi. 10.1111/j.1745-4557.2010.00325.x

By:

LEWU, M.N.;
ADEBOLA, P.O.;
AFOLAYAN, A.J.

Publication type:

Article

RING CHARACTERIZATION OF QUALITY INDICES IN BUTTERHEAD LETTUCE CULTIVATED UNDER MULCH AND BARE SOIL.

Published in:

Journal of Food Quality, 2010, v. 33, n. 4, p. 439, doi. 10.1111/j.1745-4557.2010.00327.x

By:

GOÑI, MARÍA G.;
AGÜERO, MARÍA V.;
MOREIRA, MARÍA DEL R.;
PONCE, ALEJANDRA;
ROURA, SARA I.

Publication type:

Article

ARSENIC CONTAMINATION IN RADISH TUBER INVESTIGATED BY MEANS OF MRI AND ICP OES.

Published in:

Journal of Food Quality, 2010, v. 33, n. 4, p. 529, doi. 10.1111/j.1745-4557.2010.00329.x

By:

MARCONI, SIMONA;
BENI, CLAUDIO;
CIAMPA, ALESSANDRA;
DIANA, GIAMPIETRO;
NERI, ULDERICO;
AROMOLO, RITA;
SEQUI, PAOLO;
VALENTINI, MASSIMILIANO

Publication type:

Article

OPTIMIZATION OF A HS-SPME/GC-MS METHOD FOR DETERMINATION OF VOLATILE COMPOUNDS IN SOME CUBAN UNIFLORAL HONEYS.

Published in:

Journal of Food Quality, 2010, v. 33, n. 4, p. 507, doi. 10.1111/j.1745-4557.2010.00330.x

By:

CEBALLOS, LIENA;
PINO, JORGE A.;
QUIJANO-CELIS, CLARA E.;
DAGO, ANGEL

Publication type:

Article

GROWTH RESPONSE AND MUSCLE LIPID QUALITY OF INDIAN WHITE SHRIMP FED DIFFERENT OILS AT TWO DIETARY LIPID LEVELS.

Published in:

Journal of Food Quality, 2010, v. 33, n. 4, p. 405, doi. 10.1111/j.1745-4557.2010.00336.x

By:

OURAJI, H.;
KENARI, A.M. ABEDIAN;
SHABANPOUR, B.;
SHABANI, A.;
NEZAMI, S.A.;
SODAGAR, M.;
KHALILI, K. JANI;
FAGHANI, S.

Publication type:

Article

EFFECT OF COMBINED UNDERWATER PROCESSING AND MILD PRECUT HEAT TREATMENT ON THE SENSORY QUALITY AND STORAGE OF FRESH-CUT CANTALOUPE MELON.

Published in:

Journal of Food Quality, 2010, v. 33, n. 4, p. 424, doi. 10.1111/j.1745-4557.2010.00337.x

By:

BETT-GARBER, KAREN L.;
WATSON, MICHAEL A.;
LEA, JEANNE M.;
CHAMPAGNE, ELAINE T.;
LAMIKANRA, OLUSOLA

Publication type:

Article

CHANGES OF LINOLEIC ACID CONCENTRATION DURING HEATING OF SOME PLANT-ORIGIN OILS WITH POLYPHENOL ADDITION.

Published in:

Journal of Food Quality, 2010, v. 33, n. 3, p. 269, doi. 10.1111/j.1745-4557.2010.00295.x

By:

KOWALSKI, RADOSŁAW

Publication type:

Article