Works matching IS 01469428 AND DT 2010 AND VI 33
Results: 73
EVALUATION OF SOME PHYSICAL-CHEMICAL PROPERTIES OF WHEAT, CASSAVA, MAIZE AND COWPEA FLOURS FOR BREAD MAKING.
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- Journal of Food Quality, 2010, v. 33, n. 6, p. 693, doi. 10.1111/j.1745-4557.2010.00351.x
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- Article
FOOD APPLICATIONS OF A RICE BRAN OIL STRUCTURED LIPID IN FRIED SWEET POTATO CHIPS AND AN ENERGY BAR.
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- Journal of Food Quality, 2010, v. 33, n. 6, p. 679, doi. 10.1111/j.1745-4557.2010.00355.x
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- Article
THE EFFECT OF PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH CHICKPEA FLOUR ON THE TECHNOLOGICAL, NUTRITIONAL AND SENSORY PROPERTIES OF COUSCOUS.
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- Journal of Food Quality, 2010, v. 33, n. 6, p. 728, doi. 10.1111/j.1745-4557.2010.00359.x
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- Article
ANTIOXIDANT AND ANTIMICROBIAL EFFECTIVENESS OF CATECHIN-IMPREGNATED PVA-STARCH FILM ON RED MEAT.
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- Journal of Food Quality, 2010, v. 33, n. 6, p. 780, doi. 10.1111/j.1745-4557.2010.00350.x
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- Article
EFFECTS OF 6-BA TREATMENTS ON YELLOWING AND QUALITY OF STORED ROCKET ( ERUCA SATIVA MILL.) LEAVES.
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- Journal of Food Quality, 2010, v. 33, n. 6, p. 768, doi. 10.1111/j.1745-4557.2010.00354.x
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- Article
THE EFFECTS OF DIFFERENT DEBITTERING METHODS ON THE PRODUCTION OF LUPIN BEAN SNACK FROM BITTER LUPINUS ALBUS L. SEEDS.
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- Journal of Food Quality, 2010, v. 33, n. 6, p. 742, doi. 10.1111/j.1745-4557.2010.00347.x
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- Article
EFFECT OF LUPIN FLOUR SUBSTITUTION ON THE QUALITY AND SENSORY ACCEPTABILITY OF INSTANT NOODLES.
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- Journal of Food Quality, 2010, v. 33, n. 6, p. 709, doi. 10.1111/j.1745-4557.2010.00353.x
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- Article
QUALITY ATTRIBUTES OF PORK LOIN WITH DIFFERENT LEVELS OF MARBLING FROM DUROC AND IBERIAN CROSS.
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- Journal of Food Quality, 2010, v. 33, n. 6, p. 802, doi. 10.1111/j.1745-4557.2010.00352.x
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- Article
SENSORY AND NUTRITIONAL QUALITY OF THE APPLE SNACKS PREPARED BY VACUUM IMPREGNATION PROCESS.
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- Journal of Food Quality, 2010, v. 33, n. 6, p. 758, doi. 10.1111/j.1745-4557.2010.00349.x
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- Article
EFFECTS OF PACKAGING AND POSTHARVEST TREATMENTS ON THE SHELF-LIFE QUALITY OF CROWN-CUT BROCCOLI.
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- Journal of Food Quality, 2010, v. 33, n. 5, p. 599, doi. 10.1111/j.1745-4557.2010.00340.x
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- Article
WALNUT AS FAT REPLACER AND FUNCTIONAL COMPONENT IN SUCUK.
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- Journal of Food Quality, 2010, v. 33, n. 5, p. 646, doi. 10.1111/j.1745-4557.2010.00341.x
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- Article
THERMAL AND NONTHERMAL PROCESSING OF APPLE CIDER: STORAGE QUALITY UNDER EQUIVALENT PROCESS CONDITIONS.
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- Journal of Food Quality, 2010, v. 33, n. 5, p. 612, doi. 10.1111/j.1745-4557.2010.00342.x
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- Article
GROWTH KINETICS OF LISTERIA MONOCYTOGENES IN SOYMILK OF VARYING INITIAL pH AND SUGAR CONCENTRATIONS.
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- Journal of Food Quality, 2010, v. 33, n. 5, p. 545, doi. 10.1111/j.1745-4557.2010.00343.x
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- Article
EFFICACY OF ELECTROLYZED OXIDIZING (EO) WATER AND CHLORINATED WATER FOR INACTIVATION OF ESCHERICHIA COLI O157:H7 ON STRAWBERRIES AND BROCCOLI.
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- Journal of Food Quality, 2010, v. 33, n. 5, p. 559, doi. 10.1111/j.1745-4557.2010.00344.x
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- Article
EFFECT OF ELECTROLYZED OXIDIZING WATER AND CHLORINATED WATER TREATMENTS ON STRAWBERRY AND BROCCOLI QUALITY.
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- Journal of Food Quality, 2010, v. 33, n. 5, p. 578, doi. 10.1111/j.1745-4557.2010.00345.x
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- Article
EFFECT OF DRIED MORINGA ( MORINGA OLEIFERA LAM) LEAVES ON RHEOLOGICAL, MICROSTRUCTURAL, NUTRITIONAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS OF COOKIES.
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- Journal of Food Quality, 2010, v. 33, n. 5, p. 660, doi. 10.1111/j.1745-4557.2010.00346.x
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- Article
THE EFFECT OF PASTEURIZATION ON THE QUALITY OF FROZEN ARAZÁ ( EUGENIA STIPITATA MC VAUGH) PULP.
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- Journal of Food Quality, 2010, v. 33, n. 5, p. 632, doi. 10.1111/j.1745-4557.2010.00348.x
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- Article
PROCESS-MODIFIED ATMOSPHERE AND HUMIDITY PARAMETERS FOR HIGH-QUALITY SLICED MUSHROOMS ( AGARICUS BISPORUS L.).
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- Journal of Food Quality, 2010, v. 33, p. 286, doi. 10.1111/j.1745-4557.2010.00294.x
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- Article
SCREENING OF SPECIAL STARCHES FOR USE IN TEMPERATURE-TOLERANT FISH PROTEIN GELS.
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- Journal of Food Quality, 2010, v. 33, p. 100, doi. 10.1111/j.1745-4557.2010.00297.x
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- Article
EFFECTS OF COWPEA FLOUR FRACTIONATION ON SENSORY QUALITIES AND ACCEPTABILITY OF KPEJIGAOU (A GRIDDLED COWPEA PASTE FOOD).
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- Journal of Food Quality, 2010, v. 33, p. 61, doi. 10.1111/j.1745-4557.2010.00298.x
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- Article
EFFECT OF POSTHARVEST SHORT HOT-WATER RINSING AND BRUSHING TREATMENT ON DECAY AND QUALITY OF STRAWBERRY FRUIT.
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- Journal of Food Quality, 2010, v. 33, p. 262, doi. 10.1111/j.1745-4557.2010.00299.x
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- Article
CONSUMER ACCEPTANCE AND PURCHASE INTENT OF A NOVEL LOW-FAT SUGAR-FREE SHERBET CONTAINING SOY PROTEIN.
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- Journal of Food Quality, 2010, v. 33, p. 27, doi. 10.1111/j.1745-4557.2010.00300.x
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- Article
EFFECT OF PACKAGING AND STORAGE TIME ON BEEF QUALITATIVE AND MICROBIAL TRAITS.
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- Journal of Food Quality, 2010, v. 33, p. 352, doi. 10.1111/j.1745-4557.2010.00301.x
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- Article
EFFECTS OF DEGREE OF CUTTING AND STORAGE ON ATMOSPHERE COMPOSITION, METABOLIC ACTIVITY AND QUALITY OF ROCKET LEAVES UNDER MODIFIED ATMOSPHERE PACKAGING.
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- Journal of Food Quality, 2010, v. 33, p. 303, doi. 10.1111/j.1745-4557.2010.00302.x
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- Article
DEVELOPMENT OF TEMPERATURE TOLERANT SURIMI GELS USING STARCH–PROTEIN INTERACTIONS.
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- Journal of Food Quality, 2010, v. 33, p. 119, doi. 10.1111/j.1745-4557.2010.00303.x
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- Article
EFFECT OF ERYTHRITOL ON QUALITY CHARACTERISTICS OF REDUCED-CALORIE DANISH COOKIES.
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- Journal of Food Quality, 2010, v. 33, p. 14, doi. 10.1111/j.1745-4557.2010.00307.x
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- Article
MANUFACTURE OF THE FUNCTIONAL DRINK USING HYDROLYSATE FROM OYSTER AND OTHER EXTRACTS.
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- Journal of Food Quality, 2010, v. 33, p. 1, doi. 10.1111/j.1745-4557.2010.00311.x
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- Article
NUTRITIONAL AND TEXTURAL STUDIES ON DIETARY FIBER-ENRICHED MUFFINS AND BISCUITS FROM CASSAVA-BASED COMPOSITE FLOURS.
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- Journal of Food Quality, 2010, v. 33, p. 79, doi. 10.1111/j.1745-4557.2010.00313.x
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- Article
ADEQUATE HANDLING CONDITIONS TO PRESERVE VITAMIN C AND CAROTENOIDS IN TOMATOES.
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- Journal of Food Quality, 2010, v. 33, p. 230, doi. 10.1111/j.1745-4557.2010.00314.x
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- Article
UNDERWATER PROCESSING WITH AND WITHOUT ADDED CALCIUM INFLUENCES SHELF LIFE QUALITY OF FRESH-CUT CANTALOUPE.
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- Journal of Food Quality, 2010, v. 33, p. 246, doi. 10.1111/j.1745-4557.2010.00315.x
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- Article
PHYSICO-CHEMICAL ANALYSES, SENSORY EVALUATION AND POTENTIAL OF MINIMAL PROCESSING OF PEJIBAYE ( BACTRIS GASIPAES) COMPARED TO MASCARENES PALMS.
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- Journal of Food Quality, 2010, v. 33, p. 216, doi. 10.1111/j.1745-4557.2010.00316.x
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- Article
THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY AND SHELF LIFE OF FRANKFURTER TYPE-SAUSAGES.
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- Journal of Food Quality, 2010, v. 33, p. 367, doi. 10.1111/j.1745-4557.2010.00317.x
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- Article
EFFECTS OF ORGANIC ACIDS ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NONWAXY VARIETIES.
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- Journal of Food Quality, 2010, v. 33, p. 137, doi. 10.1111/j.1745-4557.2010.00320.x
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- Article
EFFECT OF TEMPERATURE AND MODIFIED ATMOSPHERE PACKAGING ON STORAGE QUALITY OF FRESH-CUT ROMAINE LETTUCE.
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- Journal of Food Quality, 2010, v. 33, p. 317, doi. 10.1111/j.1745-4557.2010.00321.x
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- Article
EFFECT OF WASHING WITH CITRIC ACID OR SODIUM HYPOCHLORITE ON THE VISUAL AND MICROBIOLOGICAL QUALITY OF MUSHROOMS ( AGARICUS BISPORUS L.).
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- Journal of Food Quality, 2010, v. 33, p. 273, doi. 10.1111/j.1745-4557.2010.00322.x
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- Article
CONTRIBUTION OF MELANOIDINS TO THE ANTIOXIDANT ACTIVITY OF PRUNES.
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- Journal of Food Quality, 2010, v. 33, p. 155, doi. 10.1111/j.1745-4557.2010.00328.x
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- Article
RHEOLOGY AND TEXTURE OF COMMERCIAL QUESO FRESCO CHEESES MADE FROM RAW AND PASTEURIZED MILK.
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- Journal of Food Quality, 2010, v. 33, p. 204, doi. 10.1111/j.1745-4557.2010.00331.x
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- Article
EFFECT OF SOY PROTEIN ISOLATE COATING ON QUALITY ATTRIBUTES OF CUT RAW HAN-WOO (KOREAN COW) BEEF, AEROBICALLY PACKAGED AND HELD REFRIGERATED.
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- Journal of Food Quality, 2010, v. 33, p. 42, doi. 10.1111/j.1745-4557.2010.00332.x
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- Article
THE EFFECT OF GARLIC OR ONION MARINADE ON THE LIPID OXIDATION AND MEAT QUALITY OF PORK DURING COLD STORAGE.
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- Journal of Food Quality, 2010, v. 33, p. 171, doi. 10.1111/j.1745-4557.2010.00333.x
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- Article
ENZYMATIC COUPLED WITH UV DEGRADATION OF AFLATOXIN B<sub>1</sub> IN RED CHILI POWDER.
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- Journal of Food Quality, 2010, v. 33, p. 186, doi. 10.1111/j.1745-4557.2010.00334.x
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- Article
EFFECT OF PASSIVE AND ACTIVE MODIFIED ATMOSPHERE PACKAGING ON QUALITY RETENTION OF TWO CULTIVARS OF LITCHI ( LITCHI CHINENSIS SONN.).
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- Journal of Food Quality, 2010, v. 33, p. 337, doi. 10.1111/j.1745-4557.2010.00335.x
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- Article
COMPARATIVE ASSESSMENT OF THE NUTRITIONAL VALUE OF COMMERCIALLY AVAILABLE COCOYAM AND POTATO TUBERS IN SOUTH AFRICA.
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- Journal of Food Quality, 2010, v. 33, n. 4, p. 461, doi. 10.1111/j.1745-4557.2010.00325.x
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- Article
RING CHARACTERIZATION OF QUALITY INDICES IN BUTTERHEAD LETTUCE CULTIVATED UNDER MULCH AND BARE SOIL.
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- Journal of Food Quality, 2010, v. 33, n. 4, p. 439, doi. 10.1111/j.1745-4557.2010.00327.x
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- Article
ARSENIC CONTAMINATION IN RADISH TUBER INVESTIGATED BY MEANS OF MRI AND ICP OES.
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- Journal of Food Quality, 2010, v. 33, n. 4, p. 529, doi. 10.1111/j.1745-4557.2010.00329.x
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- Article
OPTIMIZATION OF A HS-SPME/GC-MS METHOD FOR DETERMINATION OF VOLATILE COMPOUNDS IN SOME CUBAN UNIFLORAL HONEYS.
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- Journal of Food Quality, 2010, v. 33, n. 4, p. 507, doi. 10.1111/j.1745-4557.2010.00330.x
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- Article
GROWTH RESPONSE AND MUSCLE LIPID QUALITY OF INDIAN WHITE SHRIMP FED DIFFERENT OILS AT TWO DIETARY LIPID LEVELS.
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- Journal of Food Quality, 2010, v. 33, n. 4, p. 405, doi. 10.1111/j.1745-4557.2010.00336.x
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- Article
EFFECT OF COMBINED UNDERWATER PROCESSING AND MILD PRECUT HEAT TREATMENT ON THE SENSORY QUALITY AND STORAGE OF FRESH-CUT CANTALOUPE MELON.
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- Journal of Food Quality, 2010, v. 33, n. 4, p. 424, doi. 10.1111/j.1745-4557.2010.00337.x
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- Article
NONVOLATILE TASTE COMPOUNDS OF JIANGLUOBO (A TRADITIONAL CHINESE FERMENTED FOOD).
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- Journal of Food Quality, 2010, v. 33, n. 4, p. 477, doi. 10.1111/j.1745-4557.2010.00338.x
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- Article
DESCRIPTION AND QUALITY EVALUATION OF SWEET CHERRIES CULTURED IN SPAIN.
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- Journal of Food Quality, 2010, v. 33, n. 4, p. 490, doi. 10.1111/j.1745-4557.2010.00339.x
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- Article
CHANGES OF LINOLEIC ACID CONCENTRATION DURING HEATING OF SOME PLANT-ORIGIN OILS WITH POLYPHENOL ADDITION.
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- Journal of Food Quality, 2010, v. 33, n. 3, p. 269, doi. 10.1111/j.1745-4557.2010.00295.x
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- Article