RHEOLOGICAL AND SENSORY QUALITY OF READY-TO-BAKE CHAPATTI DURING FROZEN STORAGE.
- Published in:
- Journal of Food Quality, 2009, v. 32, n. 4, p. 436, doi. 10.1111/j.1745-4557.2009.00256.x
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2009 AND VI 32 AND IP 4
Results: 8
1
2
COMPOSITION AND PASTING PROPERTIES OF STARCH FROM TWO COCOYAM CULTIVARS.
- Published in:
- Journal of Food Quality, 2009, v. 32, n. 4, p. 522, doi. 10.1111/j.1745-4557.2009.00257.x
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- Publication type:
- Article
3
QUALITY OF ORANGE JUICE DRINK SUBJECTED TO A PREDICTIVE MODEL-BASED PASTEURIZATION PROCESS.
- Published in:
- Journal of Food Quality, 2009, v. 32, n. 4, p. 452, doi. 10.1111/j.1745-4557.2009.00260.x
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- Publication type:
- Article
4
EFFECT OF A DEFICIT IRRIGATION REGIME ON THE QUALITY OF WINES MADE FROM WHITE GRAPES ( VITIS VINIFERA L.) GROWN IN SEMIARID AREAS.
- Published in:
- Journal of Food Quality, 2009, v. 32, n. 4, p. 481, doi. 10.1111/j.1745-4557.2009.00261.x
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- Publication type:
- Article
5
CHEMICAL AND FUNCTIONAL PROPERTIES OF VARIOUS BLENDS OF PHOSPHATES.
- Published in:
- Journal of Food Quality, 2009, v. 32, n. 4, p. 504, doi. 10.1111/j.1745-4557.2009.00265.x
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- Publication type:
- Article
6
GAMMA IRRADIATION ON FROZEN AND PACKAGED HEADED SHRIMP.
- Published in:
- Journal of Food Quality, 2009, v. 32, n. 4, p. 425, doi. 10.1111/j.1745-4557.2009.00268.x
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- Publication type:
- Article
7
OPTIMIZATION OF PROCESSING CONDITIONS FOR KUNUN-ZAKI, A SPONTANEOUSLY FERMENTED CEREAL-BASED BEVERAGE.
- Published in:
- Journal of Food Quality, 2009, v. 32, n. 4, p. 469, doi. 10.1111/j.1745-4557.2009.00269.x
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- Publication type:
- Article
8
OXIDATIVE STABILITY OF BRINED ANCHOVIES WITH EXTRACTS FROM BLUEBERRY (VACCINUM SP .) FRUITS AND LEAVES.
- Published in:
- Journal of Food Quality, 2009, v. 32, n. 4, p. 411, doi. 10.1111/j.1745-4557.2009.00270.x
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- Publication type:
- Article