CHANGES IN Pb, Cd, Fe, Cu AND Zn LEVELS DURING THE PRODUCTION OF KAŞAR CHEESE.
- Published in:
- Journal of Food Quality, 2009, v. 32, n. 1, p. 73, doi. 10.1111/j.1745-4557.2007.00167.x
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2009 AND VI 32 AND IP 1
Results: 11
1
2
EFFECT OF OXYGEN CONCENTRATION ON THE BIOCHEMICAL AND CHEMICAL CHANGES OF STORED LONGAN FRUIT.
- Published in:
- Journal of Food Quality, 2009, v. 32, n. 1, p. 2, doi. 10.1111/j.1745-4557.2008.00232.x
- By:
- Publication type:
- Article
3
RESPONSE OF 1-METHYLCYCLOPROPENE TREATED “GRANNY SMITH” APPLE FRUIT TO AIR AND CONTROLLED ATMOSPHERE STORAGE CONDITIONS.
- Published in:
- Journal of Food Quality, 2009, v. 32, n. 1, p. 18, doi. 10.1111/j.1745-4557.2008.00233.x
- By:
- Publication type:
- Article
4
EFFECT OF ENZYMATIC MACERATION ON SYNTHESIS OF HIGHER ALCOHOLS DURING MANGO WINE FERMENTATION.
- Published in:
- Journal of Food Quality, 2009, v. 32, n. 1, p. 34, doi. 10.1111/j.1745-4557.2008.00234.x
- By:
- Publication type:
- Article
5
CHANGES IN QUALITY ATTRIBUTES OF LONGAN JUICE DURING STORAGE IN RELATION TO EFFECTS OF THERMAL PROCESSING.
- Published in:
- Journal of Food Quality, 2009, v. 32, n. 1, p. 48, doi. 10.1111/j.1745-4557.2008.00235.x
- By:
- Publication type:
- Article
6
INFLUENCE OF STORAGE CONDITIONS ON SENSORY SHELF LIFE OF YERBA MATE.
- Published in:
- Journal of Food Quality, 2009, v. 32, n. 1, p. 58, doi. 10.1111/j.1745-4557.2008.00236.x
- By:
- Publication type:
- Article
7
VARIATION IN THE CONJUGATED LINOLEIC ACID CONTENT OF THREE TRADITIONAL GREEK CHEESES DURING A 1-YEAR PERIOD.
- Published in:
- Journal of Food Quality, 2009, v. 32, n. 1, p. 84, doi. 10.1111/j.1745-4557.2008.00237.x
- By:
- Publication type:
- Article
8
EFFECTS OF DIFFERENT PEKMEZ (FRUIT MOLASSES) TYPES ON CHEMICAL, NUTRITIONAL CONTENT AND STORAGE STABILITY OF CAKE.
- Published in:
- Journal of Food Quality, 2009, v. 32, n. 1, p. 96, doi. 10.1111/j.1745-4557.2008.00238.x
- By:
- Publication type:
- Article
9
GELATINIZATION BEHAVIOR OF GRAINS AND FLOUR IN RELATION TO PHYSICO-CHEMICAL PROPERTIES OF MILLED RICE ( ORYZA SATIVA L.).
- Published in:
- Journal of Food Quality, 2009, v. 32, n. 1, p. 108, doi. 10.1111/j.1745-4557.2008.00239.x
- By:
- Publication type:
- Article
10
DIFFERENTIATION OF CURED COOKED HAMS BY PHYSICO-CHEMICAL PROPERTIES AND CHEMOMETRICS.
- Published in:
- Journal of Food Quality, 2009, v. 32, n. 1, p. 125, doi. 10.1111/j.1745-4557.2008.00240.x
- By:
- Publication type:
- Article
11
ANNOUNCEMENT.
- Published in:
- Journal of Food Quality, 2009, v. 32, n. 1, p. 1, doi. 10.1111/j.1745-4557.2009.00241.x
- By:
- Publication type:
- Article