PRODUCTION OF PALM OIL REFERENCE MATERIALS FOR THE DETERMINATION OF SOLID FAT CONTENT.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 6, p. 673, doi. 10.1111/j.1745-4557.2008.00227.x
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2008 AND VI 31 AND IP 6
Results: 5
1
2
THE COMPOSITION OF TWO SPANISH PEPPER VARIETIES (FRESNO DE LA VEGA AND BENAVENTE-LOS VALLES) IN DIFFERENT RIPENING STAGES.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 6, p. 701, doi. 10.1111/j.1745-4557.2008.00229.x
- By:
- Publication type:
- Article
3
AROMA COMPOUNDS AS MARKERS OF WINE QUALITY IN THE CASE OF MALVAZIJA ISTARSKA YOUNG WINE.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 6, p. 717, doi. 10.1111/j.1745-4557.2008.00230.x
- By:
- Publication type:
- Article
4
PRELIMINARY STUDIES ON PHYSICAL AND NUTRITIONAL QUALITIES OF SOME INDIGENOUS AND IMPORTANT RICE CULTIVARS OF NORTH-EASTERN HILL REGION OF INDIA.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 6, p. 686, doi. 10.1111/j.1745-4557.2008.00228.x
- By:
- Publication type:
- Article
5
°BRIX/ACID RATIO AS A PREDICTOR OF CONSUMER ACCEPTABILITY OF CRIMSON SEEDLESS TABLE GRAPES.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 6, p. 736, doi. 10.1111/j.1745-4557.2008.00231.x
- By:
- Publication type:
- Article