CAPILLARY EXTRUSION VISCOMETER FOR THE VISCOSITY MEASUREMENT OF FISH PROTEIN PASTE.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 4, p. 536, doi. 10.1111/j.1745-4557.2007.00162.x
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2008 AND VI 31 AND IP 4
Results: 11
1
2
THE EFFECTS OF USING ALTERNATIVE SWEETENERS TO SUCROSE ON ICE CREAM QUALITY.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 4, p. 415, doi. 10.1111/j.1745-4557.2008.00209.x
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- Publication type:
- Article
3
IMPROVING THE QUALITY AND SHELF LIFE OF TURKISH ALMOND PASTE.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 4, p. 429, doi. 10.1111/j.1745-4557.2008.00210.x
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- Publication type:
- Article
4
QUALITY CHARACTERISTICS OF CORN NOODLES CONTAINING GELATINIZED STARCH, TRANSGLUTAMINASE AND GUM.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 4, p. 465, doi. 10.1111/j.1745-4557.2008.00212.x
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- Publication type:
- Article
5
EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE LIPID FRACTION OF A VEGETABLE CREAM.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 4, p. 446, doi. 10.1111/j.1745-4557.2008.00211.x
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- Publication type:
- Article
6
PARTIAL REPLACEMENT OF MEAT BY PEA FIBER AND WHEAT FIBER: EFFECT ON THE CHEMICAL COMPOSITION, COOKING CHARACTERISTICS AND SENSORY PROPERTIES OF BEEF BURGERS.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 4, p. 480, doi. 10.1111/j.1745-4557.2008.00213.x
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- Publication type:
- Article
7
TENDERNESS, pH AND ACCEPTABILITY OF MEAT FROM PODOLIAN AND LIMOUSINE × PODOLIAN YOUNG BULLS.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 4, p. 490, doi. 10.1111/j.1745-4557.2008.00214.x
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- Publication type:
- Article
8
SEASONAL CHANGES IN PROXIMATE COMPOSITION OF ANCHOVY AND STORAGE STABILITY OF ANCHOVY OIL.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 4, p. 503, doi. 10.1111/j.1745-4557.2008.00215.x
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- Publication type:
- Article
9
QUALITY CHANGES OF “SHIRO” YELLOW PLUMS IN RESPONSE TO TREATMENT WITH 1-METHYLCYCLOPROPENE.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 4, p. 514, doi. 10.1111/j.1745-4557.2008.00216.x
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- Publication type:
- Article
10
SENSORY QUALITY PERFORMANCE OF TWO NECTARINE FLESH TYPOLOGIES EXPOSED TO DISTANT MARKET CONDITIONS.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 4, p. 526, doi. 10.1111/j.1745-4557.2008.00217.x
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- Publication type:
- Article
11
AN EFFICIENT DNA-EXTRACTION PROTOCOL FOR NUT SEEDS.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 4, p. 549, doi. 10.1111/j.1745-4557.2008.00219.x
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- Publication type:
- Article