Works matching IS 01469428 AND DT 2008 AND VI 31 AND IP 3
Results: 10
EFFECTS OF FUNCTIONAL DAIRY BASED PROTEINS ON NONFAT YOGURT QUALITY.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 3, p. 265, doi. 10.1111/j.1745-4557.2008.00199.x
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- Article
INFLUENCE OF OSMOTIC DEHYDRATION ON THE VOLATILE PROFILE OF GUAVA FRUITS.
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- Journal of Food Quality, 2008, v. 31, n. 3, p. 281, doi. 10.1111/j.1745-4557.2008.00200.x
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- Article
EFFECT OF YAM VARIETY ON THE PASTING PROPERTIES AND SENSORY ATTRIBUTES OF TRADITIONAL DRY-YAM AND ITS PRODUCTS.
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- Journal of Food Quality, 2008, v. 31, n. 3, p. 295, doi. 10.1111/j.1745-4557.2008.00201.x
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- Article
OPTIMIZATION OF ONION COOKIE BAKING PROCESS USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Food Quality, 2008, v. 31, n. 3, p. 306, doi. 10.1111/j.1745-4557.2008.00202.x
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- Article
ANALYSIS OF NATURALLY OCCURRING PHENOLIC COMPOUNDS IN AROMATIC PLANTS BY RP-HPLC AND GC-MS AFTER SILYLATION.
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- Journal of Food Quality, 2008, v. 31, n. 3, p. 402, doi. 10.1111/j.1745-4557.2008.00208.x
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- Article
INFLUENCE OF VACUUM PACKAGING AND ORGANIC ACID TREATMENT ON THE CHILLED SHELF LIFE OF PEARL SPOT ( ETROPLUS SURATENSIS, BLOCH 1790).
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- Journal of Food Quality, 2008, v. 31, n. 3, p. 347, doi. 10.1111/j.1745-4557.2008.00204.x
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- Article
QUALITY CHANGES OF SARDINE ( SARDINA PILCHARDUS) PATTIES DURING REFRIGERATED STORAGE.
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- Journal of Food Quality, 2008, v. 31, n. 3, p. 366, doi. 10.1111/j.1745-4557.2008.00205.x
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- Article
BIOCHEMICAL COMPOSITION OF LARGE YELLOW CROAKER ( PSEUDOSCIAENA CROCEA) CULTURED IN CHINA.
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- Journal of Food Quality, 2008, v. 31, n. 3, p. 382, doi. 10.1111/j.1745-4557.2008.00206.x
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- Article
CONSUMER SENSORY TEST OF SEVEN VARIETIES OF RICE IN OSH (PILAF) AT FOUR DIFFERENT LOCATIONS IN UZBEKISTAN.
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- Journal of Food Quality, 2008, v. 31, n. 3, p. 394, doi. 10.1111/j.1745-4557.2008.00207.x
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- Article
SHRINKAGE AND DENSITY VARIATIONS OF FRESH GREEN BEANS DURING DRYING IN AN INERT MEDIUM FLUIDIZED BED.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 3, p. 323, doi. 10.1111/j.1745-4557.2008.00203.x
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- Article