Works matching IS 01469428 AND DT 2008 AND VI 31 AND IP 2
Results: 9
FATTY ACIDS AND MEAT CHARACTERISTICS OF DIFFERENT BIOLOGICAL TYPES OF BEEF CATTLE DEVELOPED UNDER A MANAGEMENT-INTENSIVE GRAZING SYSTEM.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 2, p. 189, doi. 10.1111/j.1745-4557.2008.00190.x
- By:
- Publication type:
- Article
EFFECTS OF AVOCADO FRUIT PUREE AND OATRIM AS FAT REPLACERS ON THE PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF OATMEAL COOKIES.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 2, p. 131, doi. 10.1111/j.1745-4557.2008.00191.x
- By:
- Publication type:
- Article
DETERMINATION OF THE PROTEIN CONTENT IN RICE BY THE DIGITAL CHROMATIC METHOD.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 2, p. 250, doi. 10.1111/j.1745-4557.2008.00192.x
- By:
- Publication type:
- Article
RAPID MESOCARP CELL ELONGATION ENHANCES GUMMING SYNDROME IN JAPANESE APRICOT ( PRUNUS MUME SIEB. ET ZUCC.) FRUIT.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 2, p. 205, doi. 10.1111/j.1745-4557.2008.00193.x
- By:
- Publication type:
- Article
PHYSICAL CHARACTERISTICS AND ACCEPTABILITY OF EXTRUDED AFRICAN BREADFRUIT-BASED SNACKS.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 2, p. 142, doi. 10.1111/j.1745-4557.2008.00194.x
- By:
- Publication type:
- Article
EFFECT OF NATURAL ANTIOXIDANTS ON OXIDATIVE STABILITY OF FROZEN, VACUUM-PACKAGED BEEF AND PORK.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 2, p. 173, doi. 10.1111/j.1745-4557.2008.00196.x
- By:
- Publication type:
- Article
ANALYSIS OF TEXTURE OF BONELESS, FULLY FRIED BREADED CHICKEN PATTIES AS AFFECTED BY PROCESSING FACTORS.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 2, p. 216, doi. 10.1111/j.1745-4557.2008.00197.x
- By:
- Publication type:
- Article
STUDY ON GENETIC ALGORITHMS-BASED NIR WAVELENGTH SELECTION FOR DETERMINATION OF SOLUBLE SOLIDS CONTENT IN FUJI APPLES.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 2, p. 232, doi. 10.1111/j.1745-4557.2008.00198.x
- By:
- Publication type:
- Article
EFFECT OF PENTOSANASE ON DOUGH AND BREAD PROPERTIES PRODUCED BY DIFFERENT TYPES OF FLOURS.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 2, p. 156, doi. 10.1111/j.1745-4557.2008.00195.x
- By:
- Publication type:
- Article