Works matching IS 01469428 AND DT 2007 AND VI 30 AND IP 6

Results: 17

SENSORY CHARACTERISTICS OF TRADITIONAL FIELD GROWN TOMATO GENOTYPES IN SOUTHERN ITALY.

Published in:

Journal of Food Quality, 2007, v. 30, n. 6, p. 878, doi. 10.1111/j.1745-4557.2007.00161.x

By:

Sinesio, Fiorella;
Moneta, Elisabetta;
Peparaio, Marina

Publication type:

Article

SENSORY EVALUATION OF THE TEXTURE OF 49 COMMERCIAL APPLE AND PEAR PUREES.

Published in:

Journal of Food Quality, 2007, v. 30, n. 6, p. 1121, doi. 10.1111/j.1745-4557.2007.00174.x

By:

Tarea, S.;
Cuvelier, G.;
Sieffermann, J. M.

Publication type:

Article

EFFECT OF COOKING ON THE PROFILE OF PHENOLICS, TANNINS, PHYTATE, AMINO ACID, FATTY ACID AND MINERAL NUTRIENTS OF WHOLE-GRAIN AND DECORTICATED VEGETABLE COWPEA ( VIGNA UNGUICULATA L. WALP).

Published in:

Journal of Food Quality, 2007, v. 30, n. 6, p. 1101, doi. 10.1111/j.1745-4557.2007.00155.x

By:

Adebooye, Odunayo Clement;
Singh, Vasudeva

Publication type:

Article

EFFECTS OF GLUCOSE OXIDASE, HEMICELLULASE AND ASCORBIC ACID ON DOUGH AND BREAD QUALITY.

Published in:

Journal of Food Quality, 2007, v. 30, n. 6, p. 1009, doi. 10.1111/j.1745-4557.2007.00156.x

By:

Dagdelen, Adnan Fatih;
Gocmen, Duygu

Publication type:

Article

TOTAL QUALITY INDEXES FOR EXTRA-VIRGIN OLIVE OILS.

Published in:

Journal of Food Quality, 2007, v. 30, n. 6, p. 911, doi. 10.1111/j.1745-4557.2007.00159.x

By:

Finotti, Enrico;
Bersani, Alberto M.;
Bersani, Enrico

Publication type:

Article

DETERMINATION OF ORTHO-NASAL AROMA THRESHOLD FOR MULTICOLORED ASIAN LADY BEETLE IN A CONCORD GRAPE JUICE.

Published in:

Journal of Food Quality, 2007, v. 30, n. 6, p. 855, doi. 10.1111/j.1745-4557.2007.00135.x

By:

Ross, Carolyn;
Ferguson, Holly;
Keller, Markus;
Walsh, Doug;
Weller, Karen;
Spayd, Sara

Publication type:

Article

VISCOSITY AND QUALITY OF TOMATO JUICE AS AFFECTED BY PROCESSING METHODS.

Published in:

Journal of Food Quality, 2007, v. 30, n. 6, p. 864, doi. 10.1111/j.1745-4557.2007.00166.x

By:

Kaur, Charanjit;
George, Binoy;
Deepa N.;
Jaggi, Seema;
Kapoor, H. C.

Publication type:

Article

LIFE CYCLE ASSESSMENT OF PASTA PRODUCTION IN ITALY.

Published in:

Journal of Food Quality, 2007, v. 30, n. 6, p. 932, doi. 10.1111/j.1745-4557.2007.00170.x

By:

Bevilacqua, Maurizio;
Braglia, Marcello;
Carmignani, Gionata;
Zammori, Francesco Aldo

Publication type:

Article

A STUDY ON THE RELATION BETWEEN ANTHOCYANIN CONTENT AND PRODUCT QUALITY: SHALGAM AS A MODEL BEVERAGE.

Published in:

Journal of Food Quality, 2007, v. 30, n. 6, p. 953, doi. 10.1111/j.1745-4557.2007.00171.x

By:

Turker, Nuzhet;
Aksay, Salih;
Istanbullu, Ozlem;
Artuvan, Erdem

Publication type:

Article

THE BIOCHEMICAL AND SENSORY PROPERTIES OF GILTHEAD SEA BREAM ( SPARUS AURATA) FROZEN AT DIFFERENT CHARACTERISTIC FREEZING TIMES.

Published in:

Journal of Food Quality, 2007, v. 30, n. 6, p. 970, doi. 10.1111/j.1745-4557.2007.00172.x

By:

Makri, Maria;
Melvin, Maureen;
Hotos, George;
Doubi, Xanthe

Publication type:

Article

EVALUATION OF OVERALL ACCEPTABILITY OF FRESH PINEAPPLE USING THE REGRESSION TREE APPROACH.

Published in:

Journal of Food Quality, 2007, v. 30, n. 6, p. 993, doi. 10.1111/j.1745-4557.2007.00173.x

By:

Schulbach, Kurt F.;
Portier, Kenneth M.;
Sims, Charles A.

Publication type:

Article

SEQUENTIAL TREATMENTS OF HOT WATER AND MODIFIED ATMOSPHERE PACKAGING IN CHERRY TOMATOES.

Published in:

Journal of Food Quality, 2007, v. 30, n. 6, p. 896, doi. 10.1111/j.1745-4557.2007.00168.x

By:

Akbudak, Bulent;
Akbudak, Nuray;
Seniz, Vedat;
Eris, Atilla

Publication type:

Article

MEAT QUALITY ATTRIBUTES OF CHILLED VENISON AND BEEF.

Published in:

Journal of Food Quality, 2007, v. 30, n. 6, p. 1023, doi. 10.1111/j.1745-4557.2007.00175.x

By:

Farouk, M. M.;
Beggan, M.;
Hurst, S.;
Stuart, A.;
Dobbie, P. M.;
Bekhit, A. E. D.

Publication type:

Article

DETERMINATION OF CHEMICAL COMPOSITION OF ANATOLIAN CAROB POD ( CERATONIA SILIQUA L.): SUGARS, AMINO AND ORGANIC ACIDS, MINERALS AND PHENOLIC COMPOUNDS.

Published in:

Journal of Food Quality, 2007, v. 30, n. 6, p. 1040, doi. 10.1111/j.1745-4557.2007.00176.x

By:

Ayaz, Faık Ahmet;
Torun, Hülya;
Ayaz, Sema;
Correia, Pedro José;
Alaiz, Manuel;
Sanz, Carlos;
Grúz, Jiri;
Strnad, Miroslav

Publication type:

Article

A SURVEY OF THE QUALITY OF SIX RETAIL BRANDS OF BONELESS, SKINLESS CHICKEN BREAST FILLETS OBTAINED FROM RETAIL SUPERMARKETS IN THE ATHENS, GEORGIA AREA.

Published in:

Journal of Food Quality, 2007, v. 30, n. 6, p. 1068, doi. 10.1111/j.1745-4557.2007.00178.x

By:

Hong Zhuang;
Savage, Elizabeth M.;
Kays, Sandra E.;
Himmelsbach, David S.

Publication type:

Article

THE EFFECTS OF GERMINATION ON THE SENSORY QUALITY AND IMMUNOREACTIVE PROPERTIES OF PEA ( PISUM SATIVUM L.) AND SOYBEAN ( GLYCINE MAX).

Published in:

Journal of Food Quality, 2007, v. 30, n. 6, p. 1083, doi. 10.1111/j.1745-4557.2007.00179.x

By:

Troszyńska, Agnieszka;
Szymkiewicz, Agata;
Wołejszo, Agnieszka

Publication type:

Article

EQUISWEET MILK CHOCOLATES WITH INTENSE SWEETENERS USING TIME-INTENSITY METHOD.

Published in:

Journal of Food Quality, 2007, v. 30, n. 6, p. 1056, doi. 10.1111/j.1745-4557.2007.00177.x

By:

De Melo, Lauro Luís Martins Medeiros;
Bolini, Helena Maria André;
Efraim, Priscilla

Publication type:

Article