Works matching IS 01469428 AND DT 2007 AND VI 30 AND IP 6
Results: 17
DETERMINATION OF ORTHO-NASAL AROMA THRESHOLD FOR MULTICOLORED ASIAN LADY BEETLE IN A CONCORD GRAPE JUICE.
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- Journal of Food Quality, 2007, v. 30, n. 6, p. 855, doi. 10.1111/j.1745-4557.2007.00135.x
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- Article
EFFECT OF COOKING ON THE PROFILE OF PHENOLICS, TANNINS, PHYTATE, AMINO ACID, FATTY ACID AND MINERAL NUTRIENTS OF WHOLE-GRAIN AND DECORTICATED VEGETABLE COWPEA ( VIGNA UNGUICULATA L. WALP).
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- Journal of Food Quality, 2007, v. 30, n. 6, p. 1101, doi. 10.1111/j.1745-4557.2007.00155.x
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- Article
EFFECTS OF GLUCOSE OXIDASE, HEMICELLULASE AND ASCORBIC ACID ON DOUGH AND BREAD QUALITY.
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- Journal of Food Quality, 2007, v. 30, n. 6, p. 1009, doi. 10.1111/j.1745-4557.2007.00156.x
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- Article
TOTAL QUALITY INDEXES FOR EXTRA-VIRGIN OLIVE OILS.
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- Journal of Food Quality, 2007, v. 30, n. 6, p. 911, doi. 10.1111/j.1745-4557.2007.00159.x
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- Article
SENSORY CHARACTERISTICS OF TRADITIONAL FIELD GROWN TOMATO GENOTYPES IN SOUTHERN ITALY.
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- Journal of Food Quality, 2007, v. 30, n. 6, p. 878, doi. 10.1111/j.1745-4557.2007.00161.x
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- Article
VISCOSITY AND QUALITY OF TOMATO JUICE AS AFFECTED BY PROCESSING METHODS.
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- Journal of Food Quality, 2007, v. 30, n. 6, p. 864, doi. 10.1111/j.1745-4557.2007.00166.x
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- Article
SEQUENTIAL TREATMENTS OF HOT WATER AND MODIFIED ATMOSPHERE PACKAGING IN CHERRY TOMATOES.
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- Journal of Food Quality, 2007, v. 30, n. 6, p. 896, doi. 10.1111/j.1745-4557.2007.00168.x
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- Article
LIFE CYCLE ASSESSMENT OF PASTA PRODUCTION IN ITALY.
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- Journal of Food Quality, 2007, v. 30, n. 6, p. 932, doi. 10.1111/j.1745-4557.2007.00170.x
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- Article
A STUDY ON THE RELATION BETWEEN ANTHOCYANIN CONTENT AND PRODUCT QUALITY: SHALGAM AS A MODEL BEVERAGE.
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- Journal of Food Quality, 2007, v. 30, n. 6, p. 953, doi. 10.1111/j.1745-4557.2007.00171.x
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- Article
THE BIOCHEMICAL AND SENSORY PROPERTIES OF GILTHEAD SEA BREAM ( SPARUS AURATA) FROZEN AT DIFFERENT CHARACTERISTIC FREEZING TIMES.
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- Journal of Food Quality, 2007, v. 30, n. 6, p. 970, doi. 10.1111/j.1745-4557.2007.00172.x
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- Article
EVALUATION OF OVERALL ACCEPTABILITY OF FRESH PINEAPPLE USING THE REGRESSION TREE APPROACH.
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- Journal of Food Quality, 2007, v. 30, n. 6, p. 993, doi. 10.1111/j.1745-4557.2007.00173.x
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- Article
SENSORY EVALUATION OF THE TEXTURE OF 49 COMMERCIAL APPLE AND PEAR PUREES.
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- Journal of Food Quality, 2007, v. 30, n. 6, p. 1121, doi. 10.1111/j.1745-4557.2007.00174.x
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- Article
MEAT QUALITY ATTRIBUTES OF CHILLED VENISON AND BEEF.
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- Journal of Food Quality, 2007, v. 30, n. 6, p. 1023, doi. 10.1111/j.1745-4557.2007.00175.x
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- Article
DETERMINATION OF CHEMICAL COMPOSITION OF ANATOLIAN CAROB POD ( CERATONIA SILIQUA L.): SUGARS, AMINO AND ORGANIC ACIDS, MINERALS AND PHENOLIC COMPOUNDS.
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- Journal of Food Quality, 2007, v. 30, n. 6, p. 1040, doi. 10.1111/j.1745-4557.2007.00176.x
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- Article
EQUISWEET MILK CHOCOLATES WITH INTENSE SWEETENERS USING TIME-INTENSITY METHOD.
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- Journal of Food Quality, 2007, v. 30, n. 6, p. 1056, doi. 10.1111/j.1745-4557.2007.00177.x
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- Article
A SURVEY OF THE QUALITY OF SIX RETAIL BRANDS OF BONELESS, SKINLESS CHICKEN BREAST FILLETS OBTAINED FROM RETAIL SUPERMARKETS IN THE ATHENS, GEORGIA AREA.
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- Journal of Food Quality, 2007, v. 30, n. 6, p. 1068, doi. 10.1111/j.1745-4557.2007.00178.x
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- Article
THE EFFECTS OF GERMINATION ON THE SENSORY QUALITY AND IMMUNOREACTIVE PROPERTIES OF PEA ( PISUM SATIVUM L.) AND SOYBEAN ( GLYCINE MAX).
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- Journal of Food Quality, 2007, v. 30, n. 6, p. 1083, doi. 10.1111/j.1745-4557.2007.00179.x
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- Article