OPTIMIZATION OF CORNSTARCH/XANTHAN GUM CONTENT FOR THICKENING OF COCOA SYRUPS.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 5, p. 682, doi. 10.1111/j.1745-4557.2007.00150.x
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2007 AND VI 30 AND IP 5
Results: 18
1
2
MAINTAINING POSTHARVEST QUALITY OF THE TOMATO FRUIT BY EMPLOYING METHYL JASMONATE AND ETHANOL VAPOR TREATMENT.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 5, p. 567, doi. 10.1111/j.1745-4557.2007.00143.x
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- Publication type:
- Article
3
EFFICACY OF SOUR WHEY AS A SHELF-LIFE ENHANCER: USE IN ANTIOXIDATIVE EDIBLE COATINGS OF CUT VEGETABLES AND FRUIT.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 5, p. 581, doi. 10.1111/j.1745-4557.2007.00144.x
- By:
- Publication type:
- Article
4
PHYSICAL–CHEMICAL AND SENSORY QUALITY EVALUATION OF GARLIC CULTIVARS.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 5, p. 609, doi. 10.1111/j.1745-4557.2007.00146.x
- By:
- Publication type:
- Article
5
EFFECT OF CHITOSAN COATING ON SHELF LIFE AND QUALITY OF FRESH-CUT MUSHROOM.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 5, p. 623, doi. 10.1111/j.1745-4557.2007.00147.x
- By:
- Publication type:
- Article
6
DEVELOPMENT OF A BLENDED NONALCOHOLIC BEVERAGE COMPOSED OF COCONUT WATER AND CASHEW APPLE JUICE CONTAINING CAFFEINE.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 5, p. 664, doi. 10.1111/j.1745-4557.2007.00149.x
- By:
- Publication type:
- Article
7
EVALUATION OF PRODUCTIVITY AND POSTHARVEST QUALITY DURING STORAGE OF FIVE AGARICUS BISPORUS STRAINS.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 5, p. 646, doi. 10.1111/j.1745-4557.2007.00148.x
- By:
- Publication type:
- Article
8
THE EFFECT OF PRETREATMENT OF SHREDDED CELERIAC USING SOLUTIONS OF ENZYMATIC BROWNING INHIBITORS ON THE QUALITY OF MINIMALLY PROCESSED PRODUCT.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 5, p. 594, doi. 10.1111/j.1745-4557.2007.00145.x
- By:
- Publication type:
- Article
9
CAROTENOID RETENTION AND SENSORY CHARACTERISTICS OF SELECTED VEGETABLES PREPARED BY INDUCTION STIR-FRYING.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 5, p. 703, doi. 10.1111/j.1745-4557.2007.00151.x
- By:
- Publication type:
- Article
10
VARIETAL AROMA COMPOUNDS OF VITIS VINIFERA CV. KHAMRI GROWN IN TUNISIA.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 5, p. 718, doi. 10.1111/j.1745-4557.2007.00152.x
- By:
- Publication type:
- Article
11
CHANGES IN SOYMILK QUALITY AS A FUNCTION OF COMPOSITION AND STORAGE.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 5, p. 731, doi. 10.1111/j.1745-4557.2007.00153.x
- By:
- Publication type:
- Article
12
PHYSICOCHEMICAL CHARACTERISTICS AND MINERAL CONTENT OF STRAWBERRIES GROWN IN SOIL AND SOILLESS SYSTEM.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 5, p. 837, doi. 10.1111/j.1745-4557.2007.00154.x
- By:
- Publication type:
- Article
13
PREVALENCE OF ANTIMICROBIAL RESIDUES IN MILK AND DAIRY PRODUCTS IN THE STATE OF KUWAIT.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 5, p. 745, doi. 10.1111/j.1745-4557.2007.00157.x
- By:
- Publication type:
- Article
14
MANUFACTURING FUNCTIONALITY OF CHILLED VENISON AND BEEF.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 5, p. 764, doi. 10.1111/j.1745-4557.2007.00158.x
- By:
- Publication type:
- Article
15
PHYSICAL PROPERTIES OF FISH PROTEINS COOKED WITH STARCHES OR PROTEIN ADDITIVES UNDER OHMIC HEATING.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 5, p. 783, doi. 10.1111/j.1745-4557.2007.00160.x
- By:
- Publication type:
- Article
16
CHARACTERIZATION OF CLOUD COMPONENTS FROM SELECTED TROPICAL FRUITS.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 5, p. 797, doi. 10.1111/j.1745-4557.2007.00163.x
- By:
- Publication type:
- Article
17
THE EFFECT OF PROCESSING METHOD ON THE CHARACTERISTICS OF CARROT JUICE.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 5, p. 813, doi. 10.1111/j.1745-4557.2007.00164.x
- By:
- Publication type:
- Article
18
EFFECT OF CANDELILLA WAX WITH NATURAL ANTIOXIDANTS ON THE SHELF LIFE QUALITY OF FRESH-CUT FRUITS.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 5, p. 823, doi. 10.1111/j.1745-4557.2007.00165.x
- By:
- Publication type:
- Article