THE QUALITY OF VEGETABLE OIL FROM THREE VARIETIES OF SUNFLOWER SEEDS ( HELIANTHUS ANNUUS).
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 4, p. 413, doi. 10.1111/j.1745-4557.2007.00131.x
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2007 AND VI 30 AND IP 4
Results: 11
1
2
PRELIMINARY EVALUATION OF THE APPLICATION OF THE FTIR SPECTROSCOPY TO CONTROL THE GEOGRAPHIC ORIGIN AND QUALITY OF VIRGIN OLIVE OILS.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 4, p. 424, doi. 10.1111/j.1745-4557.2007.00132.x
- By:
- Publication type:
- Article
3
GLUTEN QUALITY PREDICTION AND CORRELATION STUDIES IN SPRING WHEATS.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 4, p. 438, doi. 10.1111/j.1745-4557.2007.00133.x
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- Publication type:
- Article
4
EFFECT OF TEMPERATURE AND PACKAGING FILM ON NUTRITIONAL QUALITY OF FRESH-CUT SWEET POTATOES.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 4, p. 450, doi. 10.1111/j.1745-4557.2007.00134.x
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- Publication type:
- Article
5
NONTHERMAL STERILIZATION OF GREEN COCONUT WATER FOR PACKAGING.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 4, p. 466, doi. 10.1111/j.1745-4557.2007.00136.x
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- Publication type:
- Article
6
DETERMINATION OF TRACE AMOUNT FOR GERMANIUM (Ge) BY ATOMIC FLUORESCENCE SPECTROMETRY IN RICE ( ORYZA SATIVA L.).
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 4, p. 481, doi. 10.1111/j.1745-4557.2007.00137.x
- By:
- Publication type:
- Article
7
SHELF LIFE OF MEAT FROM PODOLIAN YOUNG BULLS IN RELATION TO THE AGING METHOD.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 4, p. 496, doi. 10.1111/j.1745-4557.2007.00138.x
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- Publication type:
- Article
8
WAVELENGTH SELECTION FOR PREDICTING PHYSICOCHEMICAL PROPERTIES OF APPLE FRUIT BASED ON NEAR-INFRARED SPECTROSCOPY.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 4, p. 511, doi. 10.1111/j.1745-4557.2007.00139.x
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- Publication type:
- Article
9
“DELICIOUS PILAFA” APPLE DENSITY CHANGES AS A QUALITY INDEX OF MASS LOSS DEGRADATION DURING STORAGE.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 4, p. 527, doi. 10.1111/j.1745-4557.2007.00140.x
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- Publication type:
- Article
10
CHANGES IN APPARENT VISCOSITY AND VITAMIN C RETENTION DURING THERMAL TREATMENT OF BUTTERNUT SQUASH ( CUCURBITA MOSCHATA DUCH) PULP: EFFECT OF RIPENING STAGE.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 4, p. 538, doi. 10.1111/j.1745-4557.2007.00141.x
- By:
- Publication type:
- Article
11
PRODUCT DEVELOPMENT AND NUTRACEUTICAL ANALYSIS TO ENHANCE THE VALUE OF DRIED FRUIT.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 4, p. 552, doi. 10.1111/j.1745-4557.2007.00142.x
- By:
- Publication type:
- Article