Works matching IS 01469428 AND DT 2007 AND VI 30 AND IP 2
Results: 10
COMPARATIVE CONSUMER AND PHYSICOCHEMICAL ANALYSIS OF DEL MONTE HAWAI`I GOLD AND SMOOTH CAYENNE PINEAPPLE CULTIVARS.
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- Journal of Food Quality, 2007, v. 30, n. 2, p. 135, doi. 10.1111/j.1745-4557.2007.00111.x
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- Article
ANTIMICROBIAL ACTIVITY OF MELANOIDINS.
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- Journal of Food Quality, 2007, v. 30, n. 2, p. 160, doi. 10.1111/j.1745-4557.2007.00112.x
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CHARACTERIZING QUALITY OF RENDERED DUCK FAT COMPARED TO OTHER FATS AND OILS.
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- Journal of Food Quality, 2007, v. 30, n. 2, p. 169, doi. 10.1111/j.1745-4557.2007.00113.x
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EVALUATION OF FUNCTIONAL ASPECTS IN LACTOBACILLUS STRAINS ISOLATED FROM DRY FERMENTED SAUSAGES.
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- Journal of Food Quality, 2007, v. 30, n. 2, p. 187, doi. 10.1111/j.1745-4557.2007.00114.x
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- Article
COLOR QUALITY OF ROSE LIQUEUR.
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- Journal of Food Quality, 2007, v. 30, n. 2, p. 202, doi. 10.1111/j.1745-4557.2007.00115.x
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- Article
AROMATIC COMPOUNDS IN THREE VARIETIES OF TURNIP GREENS HARVESTED AT THREE MATURITY LEVELS.
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- Journal of Food Quality, 2007, v. 30, n. 2, p. 218, doi. 10.1111/j.1745-4557.2007.00116.x
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SOME MICROBIOLOGICAL CHARACTERISTICS OF HERBED CHEESES.
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- Journal of Food Quality, 2007, v. 30, n. 2, p. 228, doi. 10.1111/j.1745-4557.2007.00117.x
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APPLICATION OF A DNA-BASED TEST TO DETECT ADULTERATION OF BREAD WHEAT IN PASTA.
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- Journal of Food Quality, 2007, v. 30, n. 2, p. 237, doi. 10.1111/j.1745-4557.2007.00118.x
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ORGANIC ACIDS PROFILE IN TOMATO JUICE BY HPLC WITH UV DETECTION.
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- Journal of Food Quality, 2007, v. 30, n. 2, p. 253, doi. 10.1111/j.1745-4557.2007.00119.x
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- Article
COATED LUPIN BEAN SNACKS.
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- Journal of Food Quality, 2007, v. 30, n. 2, p. 267, doi. 10.1111/j.1745-4557.2007.00120.x
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- Article