Works matching IS 01469428 AND DT 2007 AND VI 30 AND IP 2

Results: 10

COMPARATIVE CONSUMER AND PHYSICOCHEMICAL ANALYSIS OF DEL MONTE HAWAI`I GOLD AND SMOOTH CAYENNE PINEAPPLE CULTIVARS.

Published in:

Journal of Food Quality, 2007, v. 30, n. 2, p. 135, doi. 10.1111/j.1745-4557.2007.00111.x

By:

Ramsaroop, Raymond E. S.;
Saulo, Aurora A.

Publication type:

Article

ANTIMICROBIAL ACTIVITY OF MELANOIDINS.

Published in:

Journal of Food Quality, 2007, v. 30, n. 2, p. 160, doi. 10.1111/j.1745-4557.2007.00112.x

By:

Rufián-Henares, José A.;
Morales, Francisco J.

Publication type:

Article

CHARACTERIZING QUALITY OF RENDERED DUCK FAT COMPARED TO OTHER FATS AND OILS.

Published in:

Journal of Food Quality, 2007, v. 30, n. 2, p. 169, doi. 10.1111/j.1745-4557.2007.00113.x

By:

Yuansheng Gong;
Weber, Peter F.;
Richards, Mark P.

Publication type:

Article

EVALUATION OF FUNCTIONAL ASPECTS IN LACTOBACILLUS STRAINS ISOLATED FROM DRY FERMENTED SAUSAGES.

Published in:

Journal of Food Quality, 2007, v. 30, n. 2, p. 187, doi. 10.1111/j.1745-4557.2007.00114.x

By:

Rebucci, R.;
Sangalli, L.;
Fava, M.;
Bersani, C.;
Cantoni, C.;
Baldi, A.

Publication type:

Article

COLOR QUALITY OF ROSE LIQUEUR.

Published in:

Journal of Food Quality, 2007, v. 30, n. 2, p. 202, doi. 10.1111/j.1745-4557.2007.00115.x

By:

Szu-Chuan Shen;
Kuo-Chan Tseng;
Feng-Ting Chao;
James Swi-Bea Wu

Publication type:

Article

AROMATIC COMPOUNDS IN THREE VARIETIES OF TURNIP GREENS HARVESTED AT THREE MATURITY LEVELS.

Published in:

Journal of Food Quality, 2007, v. 30, n. 2, p. 218, doi. 10.1111/j.1745-4557.2007.00116.x

By:

Jones, Georgia;
Sanders, Ola Goode;
Grimm, Casey

Publication type:

Article

SOME MICROBIOLOGICAL CHARACTERISTICS OF HERBED CHEESES.

Published in:

Journal of Food Quality, 2007, v. 30, n. 2, p. 228, doi. 10.1111/j.1745-4557.2007.00117.x

By:

Erkan, Emin M.;
Ciftcioglu, Gurhan;
Vural, Aydin;
Aksu, Harun

Publication type:

Article

ORGANIC ACIDS PROFILE IN TOMATO JUICE BY HPLC WITH UV DETECTION.

Published in:

Journal of Food Quality, 2007, v. 30, n. 2, p. 253, doi. 10.1111/j.1745-4557.2007.00119.x

By:

Marconi, Ombretta;
Floridi, Simona;
Montanari, Luigi

Publication type:

Article

COATED LUPIN BEAN SNACKS.

Published in:

Journal of Food Quality, 2007, v. 30, n. 2, p. 267, doi. 10.1111/j.1745-4557.2007.00120.x

By:

Joray, M. L.;
Rayas-Duarte, P.;
Mohamed, A.;
Van Santen, E.

Publication type:

Article

APPLICATION OF A DNA-BASED TEST TO DETECT ADULTERATION OF BREAD WHEAT IN PASTA.

Published in:

Journal of Food Quality, 2007, v. 30, n. 2, p. 237, doi. 10.1111/j.1745-4557.2007.00118.x

By:

Kelly, Fiona;
Bhave, Mrinal

Publication type:

Article