ORGANIC ACIDS PROFILE IN TOMATO JUICE BY HPLC WITH UV DETECTION.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 1, p. 43, doi. 10.1111/j.1745-4557.2007.00105.x
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2007 AND VI 30 AND IP 1
Results: 8
1
2
EXTENDING THE SHELF LIFE OF SET FISH BALL.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 1, p. 1, doi. 10.1111/j.1745-4557.2007.00103.x
- By:
- Publication type:
- Article
3
MICROBIOLOGICAL AND PATHOGENIC CONTAMINANTS OF SEAFOOD IN GREECE.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 1, p. 28, doi. 10.1111/j.1745-4557.2007.00104.x
- By:
- Publication type:
- Article
4
CONSUMER AND TRAINED PANEL EVALUATION OF HIGH PRESSURE THERMALLY TREATED SCRAMBLED EGG PATTIES.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 1, p. 57, doi. 10.1111/j.1745-4557.2007.00106.x
- By:
- Publication type:
- Article
5
EFFECT OF DRUG RESIDUES ON RENNET COAGULATION OF MILK.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 1, p. 81, doi. 10.1111/j.1745-4557.2007.00107.x
- By:
- Publication type:
- Article
6
SENSORY CHARACTERISTICS OF EWE MILK CHEESE MADE WITH THREE TYPES OF COAGULANT: CALF RENNET, POWDERED VEGETABLE COAGULANT AND CRUDE AQUEOUS EXTRACT FROM CYNARA CARDUNCULUS.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 1, p. 91, doi. 10.1111/j.1745-4557.2007.00108.x
- By:
- Publication type:
- Article
7
QUALITY CURVES FOR MANGO FRUIT (CV. TOMMY ATKINS AND PALMER) STORED AT CHILLING AND NONCHILLING TEMPERATURES.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 1, p. 104, doi. 10.1111/j.1745-4557.2007.00109.x
- By:
- Publication type:
- Article
8
COLD-CONDITIONING TREATMENT REDUCES CHILLING INJURY IN MEXICAN LIMES (C ITRUS AURANTIFOLIA S.) STORED AT DIFFERENT TEMPERATURES.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 1, p. 121, doi. 10.1111/j.1745-4557.2007.00110.x
- By:
- Publication type:
- Article