EFFECT OF STORAGE CONDITIONS ON THE SENSORY QUALITY OF GROUND ARABICA COFFEE.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 6, p. 596, doi. 10.1111/j.1745-4557.2006.00093.x
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2006 AND VI 29 AND IP 6
Results: 7
1
2
EFFECT OF CaCl<sub>2</sub> AND CONVECTIVE-OSMOTIC DRYING ON TEXTURE AND PREFERENCE OF APPLE.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 6, p. 583, doi. 10.1111/j.1745-4557.2006.00095.x
- By:
- Publication type:
- Article
3
COMPARATIVE EFFECTS OF LACTIC ACID, NISIN, COATING COMBINED AND ALONE APPLICATIONS ON SOME POSTMORTEM QUALITY CRITERIA OF REFRIGERATED SARDINA PILCHARDUS.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 6, p. 658, doi. 10.1111/j.1745-4557.2006.00097.x
- By:
- Publication type:
- Article
4
SIMULTANEOUS DETERMINATION OF COMMON INORGANIC ANIONS IN BLACK AND HERBAL TEA BY SUPPRESSED ION CHROMATOGRAPHY.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 6, p. 607, doi. 10.1111/j.1745-4557.2006.00098.x
- By:
- Publication type:
- Article
5
THE EFFECTS OF FLAXSEED, SOY AND CORN FLOURS ON THE TEXTURAL AND SENSORY PROPERTIES OF A BAKERY PRODUCT.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 6, p. 617, doi. 10.1111/j.1745-4557.2006.00099.x
- By:
- Publication type:
- Article
6
MEASUREMENT OF FIRMNESS OF STIRRED YOGURT IN ROUTINE QUALITY CONTROL.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 6, p. 628, doi. 10.1111/j.1745-4557.2006.00101.x
- By:
- Publication type:
- Article
7
EFFECT OF MOISTURE, SUGAR AND TERTIARY BUTYLHYDROQUINONE ON COLOR, TEXTURE AND MICROSTRUCTURE OF PEANUT PASTE.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 6, p. 643, doi. 10.1111/j.1745-4557.2006.00102.x
- By:
- Publication type:
- Article