EFFECTS OF COOKING METHODS ON SENSORY QUALITIES AND CAROTENOID RETENTION IN SELECTED VEGETABLES.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 5, p. 445, doi. 10.1111/j.1745-4557.2006.00071.x
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2006 AND VI 29 AND IP 5
Results: 11
1
2
DESCRIPTIVE ANALYSIS OF PRECOOKED EGG PRODUCTS AFTER HIGH-PRESSURE PROCESSING COMBINED WITH LOW AND HIGH TEMPERATURES.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 5, p. 505, doi. 10.1111/j.1745-4557.2006.00090.x
- By:
- Publication type:
- Article
3
A MEMORIAL TO JOHN J. O’NEIL.
- Published in:
- 2006
- By:
- Publication type:
- Obituary
4
RADIO FREQUENCY PULSE APPLICATION FOR HEATING UNIFORMITY IN POSTHARVEST CODLING MOTH (LEPIDOPTERA: TORTRICIDAE) CONTROL OF FRESH APPLES ( MALUS DOMESTICA BORKH.).
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 5, p. 492, doi. 10.1111/j.1745-4557.2006.00089.x
- By:
- Publication type:
- Article
5
CHEMICAL AND MICROBIOLOGICAL QUALITIES OF DRY-SALTED (LAKERDA) BONITO ( SARDA SARDA, BLOCH 1793).
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 5, p. 470, doi. 10.1111/j.1745-4557.2006.00087.x
- By:
- Publication type:
- Article
6
VALENCIA ORANGE PECTINMETHYLESTERASE MODIFIED PECTIN CHARACTERIZED BY FOURIER TRANSFORM INFRARED SPECTROSCOPY, CHARGE FRACTIONATION AND GELLING.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 5, p. 479, doi. 10.1111/j.1745-4557.2006.00088.x
- By:
- Publication type:
- Article
7
DNA ANALYSIS FOR IDENTIFICATION OF FOOD-ASSOCIATED FOREIGN SUBSTANCES.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 5, p. 531, doi. 10.1111/j.1745-4557.2006.00091.x
- By:
- Publication type:
- Article
8
DETECTION OF SALMONELLA TYPHIMURIUM IN OYSTERS BY PCR AND MOLECULAR HYBRIDIZATION.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 5, p. 458, doi. 10.1111/j.1745-4557.2006.00086.x
- By:
- Publication type:
- Article
9
SEASONAL VARIABILITY OF CHEDDAR CHEESE WHEY POWDER: A CASE STUDY.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 5, p. 543, doi. 10.1111/j.1745-4557.2006.00092.x
- By:
- Publication type:
- Article
10
EFFECT OF PROCESSING VARIABLES OF COWPEA ( VIGNA UNGUICULATA) MEAL ON THE FUNCTIONAL PROPERTIES OF COWPEA PASTE AND QUALITY OF AKARA (FRIED COWPEA PASTE).
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 5, p. 552, doi. 10.1111/j.1745-4557.2006.00094.x
- By:
- Publication type:
- Article
11
ULTRASONICALLY ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM AROMATIC PLANTS: COMPARISON WITH CONVENTIONAL EXTRACTION TECHNICS.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 5, p. 567, doi. 10.1111/j.1745-4557.2006.00096.x
- By:
- Publication type:
- Article