MEASUREMENT OF CESIUM-137 IN FOODSTUFFS.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 4, p. 295, doi. 10.1111/j.1745-4557.2006.00063.x
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2006 AND VI 29 AND IP 4
Results: 11
1
2
OPTIMIZATION OF SPRAY DRYING CONDITIONS FOR PRODUCTION OF BIFIDUS MILK POWDER FROM COW MILK.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 4, p. 305, doi. 10.1111/j.1745-4557.2006.00075.x
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- Publication type:
- Article
3
PREDICTING SENSORY ATTRIBUTE INTENSITIES AND CONSUMER ACCEPTANCE OF STORED ROASTED PEANUTS USING INSTRUMENTAL MEASUREMENTS.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 4, p. 319, doi. 10.1111/j.1745-4557.2006.00076.x
- By:
- Publication type:
- Article
4
CLASSIFICATION OF CHINESE RICE WINE WITH DIFFERENT MARKED AGES BASED ON NEAR INFRARED SPECTROSCOPY.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 4, p. 339, doi. 10.1111/j.1745-4557.2006.00077.x
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- Publication type:
- Article
5
INFLUENCE OF POSTHARVEST RIPENING ON CHANGES IN QUALITY AND VOLATILE COMPOUNDS OF “GOLDEN ORANGE” AND “GOLDEN LASA” SCAB-RESISTANT APPLE CULTIVARS.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 4, p. 353, doi. 10.1111/j.1745-4557.2006.00078.x
- By:
- Publication type:
- Article
6
DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN A FROM RICOTTA CHEESE BY CELL CULTURE.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 4, p. 374, doi. 10.1111/j.1745-4557.2006.00079.x
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- Publication type:
- Article
7
TOTAL AND SOLUBLE DIETARY FIBER VARIATION IN CYAMOPSIS TETRAGONOLOBA (L.) TAUB. (GUAR) GENOTYPES.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 4, p. 383, doi. 10.1111/j.1745-4557.2006.00080.x
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- Publication type:
- Article
8
ACOUSTIC IMPULSE RESPONSE FOR MEASURING THE FIRMNESS OF MANDARIN DURING STORAGE.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 4, p. 392, doi. 10.1111/j.1745-4557.2006.00081.x
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- Publication type:
- Article
9
PHYSICAL AND SENSORY CHARACTERISTICS OF FRIED COWPEA ( VIGNA UNGUICULATA L. WALP) PASTE FORMULATED WITH SOY FLOUR AND EDIBLE COATINGS.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 4, p. 419, doi. 10.1111/j.1745-4557.2006.00083.x
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- Publication type:
- Article
10
BITTER TASTE AND PHENOLIC COMPOUNDS IN EXTRA VIRGIN OLIVE OIL: AN EMPIRICAL RELATIONSHIP.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 4, p. 431, doi. 10.1111/j.1745-4557.2006.00084.x
- By:
- Publication type:
- Article
11
CHARACTERIZATION OF RECONSTITUTED MILK POWDER BY ULTRASOUND SPECTROSCOPY.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 4, p. 405, doi. 10.1111/j.1745-4557.2006.00082.x
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- Publication type:
- Article