USE OF CLARIFYING AGENTS AND ULTRA FILTER TO DECREASE FUMARIC ACID, HMF AND INCREASE CLARITY OF APPLE JUICE.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 3, p. 216, doi. 10.1111/j.1745-4557.2006.00069.x
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2006 AND VI 29 AND IP 3
Results: 6
1
2
EFFECT OF ANTICAKING AGENT ADDITION AND HEADSPACE REDUCTION IN THE POWDERED-DRINK MIX SENSORY STABILITY.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 3, p. 203, doi. 10.1111/j.1745-4557.2006.00067.x
- By:
- Publication type:
- Article
3
EFFECTS OF CORN MEAL, VITAL WHEAT GLUTEN, HIGH AMYLOSE STARCH AND EXTRUSION PARAMETERS ON TECHNOLOGICAL PROPERTIES OF WHEAT-BASED EXTRUDED BREADING.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 3, p. 229, doi. 10.1111/j.1745-4557.2006.00070.x
- By:
- Publication type:
- Article
4
HEAVY METAL LEVELS IN VEGETABLES IN TURKEY ARE WITHIN SAFE LIMITS FOR Cu, Zn, Ni AND EXCEEDED FOR Cd AND Pb.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 3, p. 252, doi. 10.1111/j.1745-4557.2006.00072.x
- By:
- Publication type:
- Article
5
THERMAL CHARACTERISTICS OF POLYLACTIC ACID/WHEAT GLUTEN BLENDS.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 3, p. 266, doi. 10.1111/j.1745-4557.2006.00073.x
- By:
- Publication type:
- Article
6
VARIATION AND RELATIONSHIPS AMONG SOME NUTRITIONAL TRAITS IN SICILIAN GENOTYPES OF CHICKPEA ( CICER ARIETINUM L.).
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 3, p. 282, doi. 10.1111/j.1745-4557.2006.00074.x
- By:
- Publication type:
- Article