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QUALITY ATTRIBUTES OF CANADIAN HARD WHITE SPRING WHEAT.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 2, p. 151, doi. 10.1111/j.1745-4557.2006.00064.x
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- Article
MODELING THE SENSORY QUALITIES OF PROCESSED APPLES AFTER CONTROLLED ATMOSPHERE STORAGE AND FROZEN STORAGE.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 2, p. 109, doi. 10.1111/j.1745-4557.2006.00060.x
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- Article
DETERMINATION OF AFLATOXIN CONTAMINATION IN OLIVES BY IMMUNOAFFINITY COLUMN USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 2, p. 126, doi. 10.1111/j.1745-4557.2006.00061.x
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- Article
EFFECT OF STORAGE PERIOD AND EXPOSURE CONDITIONS ON THE QUALITY OF BOSANA EXTRA-VIRGIN OLIVE OIL.
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- Journal of Food Quality, 2006, v. 29, n. 2, p. 139, doi. 10.1111/j.1745-4557.2006.00062.x
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- Article
GELLING AND COLOR PROPERTIES OF OSTRICH ( STRUTHIO CAMELUS) EGG WHITE.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 2, p. 171, doi. 10.1111/j.1745-4557.2006.00065.x
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- Article
EFFECT OF 1-METHYLCYCLOPROPENE ON AROMA COMPOUNDS IN “BIG TOP” NECTARINES AFTER SHELF LIFE.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 2, p. 184, doi. 10.1111/j.1745-4557.2006.00066.x
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- Article