MODELING THE SENSORY QUALITIES OF PROCESSED APPLES AFTER CONTROLLED ATMOSPHERE STORAGE AND FROZEN STORAGE.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 2, p. 109, doi. 10.1111/j.1745-4557.2006.00060.x
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- Publication type:
- Article
Works matching IS 01469428 AND DT 2006 AND VI 29 AND IP 2
Results: 6
1
2
DETERMINATION OF AFLATOXIN CONTAMINATION IN OLIVES BY IMMUNOAFFINITY COLUMN USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 2, p. 126, doi. 10.1111/j.1745-4557.2006.00061.x
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- Publication type:
- Article
3
EFFECT OF STORAGE PERIOD AND EXPOSURE CONDITIONS ON THE QUALITY OF BOSANA EXTRA-VIRGIN OLIVE OIL.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 2, p. 139, doi. 10.1111/j.1745-4557.2006.00062.x
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- Publication type:
- Article
4
QUALITY ATTRIBUTES OF CANADIAN HARD WHITE SPRING WHEAT.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 2, p. 151, doi. 10.1111/j.1745-4557.2006.00064.x
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- Publication type:
- Article
5
EFFECT OF 1-METHYLCYCLOPROPENE ON AROMA COMPOUNDS IN “BIG TOP” NECTARINES AFTER SHELF LIFE.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 2, p. 184, doi. 10.1111/j.1745-4557.2006.00066.x
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- Publication type:
- Article
6
GELLING AND COLOR PROPERTIES OF OSTRICH ( STRUTHIO CAMELUS) EGG WHITE.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 2, p. 171, doi. 10.1111/j.1745-4557.2006.00065.x
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- Publication type:
- Article