Works matching IS 01469428 AND DT 2006 AND VI 29 AND IP 1
Results: 8
COMPARISON OF HEADSPACE SOLID PHASE MICROEXTRACTION AND XAD-2 METHODS TO EXTRACT VOLATILE COMPOUNDS PRODUCED BY SACCHAROMYCES DURING WINE FERMENTATIONS.
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- Journal of Food Quality, 2006, v. 29, n. 1, p. 1, doi. 10.1111/j.1745-4557.2006.00052.x
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- Article
EFFECTS OF VARIETY AND GROWTH SEASON ON THE ORGANOLEPTIC AND NUTRITIONAL QUALITY OF HYDROPONICALLY GROWN TOMATO.
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- Journal of Food Quality, 2006, v. 29, n. 1, p. 16, doi. 10.1111/j.1745-4557.2006.00053.x
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- Article
RAPID HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC DETECTION OF FUROSINE ( ε-N-2-FUROYLMETHYL-L-LYSINE) IN YOGURT AND CHEESE MARKETED IN TURKEY.
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- Journal of Food Quality, 2006, v. 29, n. 1, p. 38, doi. 10.1111/j.1745-4557.2006.00054.x
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- Article
SENSORY EVALUATION OF HOME DRIED FRUIT PREPARED USING TREATMENTS THAT ENHANCE DESTRUCTION OF PATHOGENIC BACTERIA.
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- Journal of Food Quality, 2006, v. 29, n. 1, p. 47, doi. 10.1111/j.1745-4557.2006.00055.x
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- Article
ADDITION OF SORBITOL WITH KMnO<sub>4</sub> IMPROVES BROCCOLI QUALITY RETENTION IN MODIFIED ATMOSPHERE PACKAGES.
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- Journal of Food Quality, 2006, v. 29, n. 1, p. 65, doi. 10.1111/j.1745-4557.2006.00056.x
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- Article
PREVALENCE OF LISTERIA MONOCYTOGENES IN SOME TURKISH FOODSTUFFS.
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- Journal of Food Quality, 2006, v. 29, n. 1, p. 76, doi. 10.1111/j.1745-4557.2006.00057.x
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- Article
FATTY ACID COMPOSITION OF DIFFERENT MARGARINES AND BUTTERS FROM PAKISTAN WITH SPECIAL EMPHASIS ON TRANS UNSATURATED CONTENTS.
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- Journal of Food Quality, 2006, v. 29, n. 1, p. 87, doi. 10.1111/j.1745-4557.2006.00058.x
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- Article
PHYSICOCHEMICAL PROPERTIES OF GLUTEN-FREE PANCAKES FROM RICE AND SWEET POTATO FLOURS.
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- Journal of Food Quality, 2006, v. 29, n. 1, p. 97, doi. 10.1111/j.1745-4557.2005.00059.x
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- Article