Works matching IS 01469428 AND DT 2005 AND VI 28 AND IP 5/6
Results: 9
STATISTICAL QUALITY CONTROL FOR THE FOOD INDUSTRY.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
CHANGES IN CELL WALL NEUTRAL SUGAR COMPOSITION AND ETHYLENE EVOLUTION AS POTENTIAL INDICATORS OF WOOLLINESS IN COLD-STORED NECTARINE FRUIT.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 5/6, p. 407, doi. 10.1111/j.1745-4557.2005.00044.x
- By:
- Publication type:
- Article
PRODUCTION OF LIQUID AND WHITE SOLID PEKMEZ IN TURKEY.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 5/6, p. 417, doi. 10.1111/j.1745-4557.2005.00045.x
- By:
- Publication type:
- Article
DEFINITION OF INTERNAL MORPHOLOGY AND STRUCTURAL CHANGES DUE TO DEHYDRATION OF RADISH ( RAPHANUS SATIVUS L. CV. SUPRELLA) USING MAGNETIC RESONANCE IMAGING SPECTROSCOPY.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 5/6, p. 428, doi. 10.1111/j.1745-4557.2005.00046.x
- By:
- Publication type:
- Article
PHYSICAL AND SENSORY CHARACTERISTICS OF NO-SUGAR-ADDED/LOW-FAT MUFFIN.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 5/6, p. 439, doi. 10.1111/j.1745-4557.2005.00047.x
- By:
- Publication type:
- Article
MEAT SPAGHETTI TENSILE STRENGTH AND EXTENSIBILITY AS INDICATORS OF THE MANUFACTURING QUALITY OF THAWED BEEF.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 5/6, p. 452, doi. 10.1111/j.1745-4557.2005.00048.x
- By:
- Publication type:
- Article
QUALITY EVALUATION OF COMMERCIAL FRANKFURTER BY DETERIORATION INDEX METHOD.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 5/6, p. 467, doi. 10.1111/j.1745-4557.2005.00049.x
- By:
- Publication type:
- Article
SHELF LIFE OF HHP-PROCESSED PEACH PUREE WITH ANTIBROWNING AGENTS.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 5/6, p. 479, doi. 10.1111/j.1745-4557.2005.00050.x
- By:
- Publication type:
- Article
EFFECTS OF POSTHARVEST HOT AIR TREATMENT ON THE QUALITY OF “RHAPSODY” TOMATO FRUIT.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 5/6, p. 492, doi. 10.1111/j.1745-4557.2005.00051.x
- By:
- Publication type:
- Article