PREVALENCE AND RESISTANCE TO ANTIBIOTICS FOR AEROMONAS SPECIES ISOLATED FROM RETAIL FISH IN TURKEY.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 4, p. 313, doi. 10.1111/j.1745-4557.2005.00037.x
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2005 AND VI 28 AND IP 4
Results: 10
1
2
EFFECTS OF BLANCHING METHOD ON THE QUALITY CHARACTERISTICS OF FROZEN PEAS.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 4, p. 350, doi. 10.1111/j.1745-4557.2005.00038.x
- By:
- Publication type:
- Article
3
KOSHER FOOD PRODUCTION.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
4
UNDERSTANDING AND MEASURING THE SHELF LIFE OF FOOD.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
5
MODELING MICROBIAL RESPONSES IN FOOD.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
6
PERCEPTION OF CHEESE: A COMPARISON OF QUALITY SCORING, DESCRIPTIVE ANALYSIS AND CONSUMER RESPONSES.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 4, p. 333, doi. 10.1111/j.1745-4557.2005.00039.x
- By:
- Publication type:
- Article
7
THE EFFECT OF GLASS SHAPE ON THE CONCENTRATION OF POLYPHENOLIC COMPOUNDS AND PERCEPTION OF MERLOT WINE.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 4, p. 377, doi. 10.1111/j.1745-4557.2005.00041.x
- By:
- Publication type:
- Article
8
EFFECTS OF WATER STRESS ON THE PROXIMATE COMPOSITION AND MINERAL CONTENTS OF SEEDS OF TWO LUPINS ( LUPINUS ALBUS AND LUPINUS MUTABILIS).
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 4, p. 325, doi. 10.1111/j.1745-4557.2005.00040.x
- By:
- Publication type:
- Article
9
HOT WATER TO CONTROL CODLING MOTH IN SWEET CHERRIES: EFFICACY AND QUALITY.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 4, p. 361, doi. 10.1111/j.1745-4557.2005.00042.x
- By:
- Publication type:
- Article
10
STORAGE STABILITY AND SENSORY ANALYSIS OF UHT-PROCESSED WHEY-BANANA BEVERAGES.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 4, p. 386, doi. 10.1111/j.1745-4557.2005.00043.x
- By:
- Publication type:
- Article