DISTILLED SPIRITS – TRADITION AND INNOVATION.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
Works matching IS 01469428 AND DT 2005 AND VI 28 AND IP 3
Results: 8
1
2
EVOLUTION OF THE AROMATIC FRACTION IN RED PEPPER FOR PAPRIKA DURING LA VERA REGION TRADITIONAL DRYING PROCESS.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 3, p. 211, doi. 10.1111/j.1745-4557.2005.00031.x
- By:
- Publication type:
- Article
3
IDENTIFICATION OF IMPORTANT PRODUCTION VARIABLES AFFECTING HARD PRETZEL QUALITY.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 3, p. 222, doi. 10.1111/j.1745-4557.2005.00032.x
- By:
- Publication type:
- Article
4
EVALUATION OF IDEAL WINE AND CHEESE PAIRS USING A DEVIATION-FROM-IDEAL SCALE WITH FOOD AND WINE EXPERTS.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 3, p. 245, doi. 10.1111/j.1745-4557.2005.00033.x
- By:
- Publication type:
- Article
5
CENTRIFUGAL YIELD AND FURTHER MICROSCOPIC CHARACTERIZATION OF SEA BUCKTHORN JUICE PRODUCTS.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 3, p. 257, doi. 10.1111/j.1745-4557.2005.00034.x
- By:
- Publication type:
- Article
6
INFLUENCE OF 1-METHYLCYCLOPROPENE AND NATURESEAL ON THE QUALITY OF FRESH-CUT “EMPIRE” AND “CRISPIN” APPLES.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 3, p. 289, doi. 10.1111/j.1745-4557.2005.00035.x
- By:
- Publication type:
- Article
7
PREDICTION OF FLOUR EXTRACTION RATE IN HARD RED WINTER WHEAT USING THE SINGLE KERNEL CHARACTERIZATION.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 3, p. 279, doi. 10.1111/j.1745-4557.2005.00036.x
- By:
- Publication type:
- Article
8
ASSESSMENT OF RIPENESS/DAMAGE IN BANANA ( MUSA PARADISIACAL) BY ACOUSTIC RESONANCE SPECTROSCOPY.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 3, p. 267, doi. 10.1111/j.1745-4557.2005.00008.x
- By:
- Publication type:
- Article